Note: spicy cabbage should not be made with any oil from beginning to end.
1. A cabbage (this is a must), peel off the outer layer (see if the cabbage you bought is good), wash it, sprinkle salt evenly inside and outside, and marinate it for half a day (the landlord can do other things).
Note: You can't use any oil for spicy cabbage from beginning to end (of course, the landlord may invent "new dishes" if he touches them, but at his own risk)
2. After curing for half a day, squeeze out the water.
3. Preparation: ginger, garlic, apples, pears (in fact, the landlord can not put these ingredients, anyway, I will not put them)
4. Chop ginger, garlic, apples and pears, and use 1/3 or half of apples and pears.
5. Chili noodles, salt, monosodium glutamate (the amount of Chili noodles depends on how spicy you like, but it also depends on the freshness of Chili noodles)
6. Add appropriate amount of boiling water and mix pepper noodles, salt and monosodium glutamate evenly.
7. Pour ginger, garlic, apples and pears into the Chili noodles.
stir
9. Start pickles! Starting from the innermost layer, smear the prepared pepper on the cabbage, both inside and outside.
10. Keep wiping.
1 1. The whole tree was plastered. (This is nonsense)
12. Take a covered container and clean it carefully. There must be no oil. If there is no cover, it can be sealed with plastic wrap.
13.3-5 days after success (or failure)