In my impression, almost all the sweet potatoes in our family are steamed directly, and everyone seems to be tired of this way of eating. So I quickly learned how to make it, and the finished product was really great. A big box of sweet potatoes was eliminated by us several times. Everyone at home says baked sweet potatoes are delicious and sweet. Cut the crap. Friends who have an oven at home should start work quickly-
Open Baidu APP to see more high-definition pictures.
Baked sweet potato in oven
▼
Composition:
Sweet potato ... 6- 10
(subject to whether the baking tray can be put down)
Tin foil ... Volume 1
Detailed steps:
(1) when choosing sweet potatoes, try to choose the same size and thickness. It's easier to cook when it grows.
② Preheat the oven to 220 degrees Celsius. Rinse the sweet potato with clear water, at the same time, brush all the gaps in the sweet potato skin with a loofah brush, and then rinse it with clear water.
③ Dry the water on the surface of sweet potato with kitchen paper, or use a clean ordinary kitchen rag. Sweet potato skin basically does not drip.
(4) spread a layer of tin foil on the baking tray. I'm used to putting dried sweet potatoes on tin foil, with frosted face up, spreading them out as far as possible without overlapping.
⑤ The oven temperature is still set at 220 degrees. The setting time is about 60 minutes. If it is a round sweet potato, bake it for 10 minutes. About half an hour or so, the whole house has smelled rich sweetness!
Hot baked sweet potato is out of the oven ~
Peel a sweet potato while it's hot, and sweet hot air bursts out from the golden sweet potato meat. Although it is very hot, people can't help but try it right away ~
After baking sweet potatoes, a lot of water evaporated, and the rest of the meat was very sweet. The sweet juice of several sweet potatoes flowed onto the tin foil on the baking tray. The rest is the sweet essence ~
Fresh-baked sweet potatoes are the best, remember to eat them while they are hot! Sweet potatoes that can't be eaten in time can be baked in the oven at 220 degrees for 5-8 minutes (without preheating) to warm up again ~
Tips:
1, sweet potatoes should be of the same thickness as far as possible, so as to avoid different raw and cooked degrees of sweet potatoes with different shapes.
2. Wash the sweet potato and wipe it with kitchen paper or clean cloth. Try not to use ordinary napkins.
3. Spread the sweet potatoes in the baking tray as far as possible and don't pile them together.
4. Bake the fine sweet potato for about 55-60 minutes, but it is no problem to slightly extend the baking time (10- 15 minutes).
If a plate of sweet potatoes has a large quantity, the baking time should be extended to 70 minutes as far as possible.