Yam, chestnuts, chicken, pork belly, and tangerine peel*** are stewed.

Chestnut braised chicken is a classic Shandong dish, yam braised chicken is a classic medicinal dish, and tangerine peel chicken soup is a classic delicacy of southern Cantonese people. The three are combined and cooked together with pork belly. The chestnut powder is glutinous and fragrant, and the yam is smooth and soft.

The chicken is tender and sweet, the pork belly is tender and smooth, and the aroma fills the room as soon as it comes out of the pot. It tastes very delicious. It is not only very lovable, but also has the effect of nourishing the lungs and kidneys, which is especially suitable for winter diet.