1. Prepare 10-20 garlic cloves and cut off the hard part at the root.

2. Soak the picked garlic in water for 2 to 5 minutes, use a slotted spoon to remove the water and set aside.

3. Heat the oil, add garlic and fry slowly over low heat for about 1 minute, then turn over and fry again. If you are inexperienced, you can flip it at any time.

4. Fry the garlic until the skin is crispy and the outer shell naturally cracks, then it is ready to serve.

5. After serving, sprinkle a spoonful of spicy 1+2 and stir evenly before serving. If you don’t have spicy noodles, you can add ultra-fine chili powder, Sichuan pepper powder, and salt to taste.