How to make spaghetti with white wine and clams?

1 Boil spaghetti

Boil a pot of hot water, and cook the spaghetti in hot water for about 8 minutes.

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2 Cut side dishes

Slice garlic, diced onion and pepper into small pieces for later use.

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3 Pour olive oil

Pour an appropriate amount of olive oil into the wok.

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4 Saute the sauce

Pour the garlic slices and onion powder into the pot and saute them until fragrant.

if you can eat spicy food, you can put pepper now. Pepper is fat-soluble. After slow cooking with oil, it will force the spicy taste out and cook it into the sauce. If you can't eat spicy food, put pepper later.

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5 Put the clams

After the garlic slices slightly change color, you can pour the clams into the pot and stir fry.

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7 Add wine

Pour white wine and a proper amount of water into the pot, and the pot will burn, leaving the sweetness of white wine.

generally, don't put wine and water just when the clams are in the pot. First, keep the high temperature in the pot so that the clams can be heated quickly, and then pour in wine and water.

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8 Pour in olive oil

Pour in a little olive oil, and then shake the pot all the time. By the shaking process, the olive oil can be combined with the soup, which can also help the clams in the pot to open their shells.

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9 Take out the clams with open shells

Take out the clams with open shells in the pot with clips or chopsticks and put them on the plate.

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1 Add the spaghetti

Put the soft spaghetti in the pan where the clams are fried. The so-called "original soup is original food", a spoonful of soup cooked before is poured into the pot, and then the noodles are stir-fried.

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11 seasoning

add basil leaves, black pepper and pepper to the pot.

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12. Take out the pot

Pour the noodles and other ingredients into the plate with clams, and you're done.

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White wine clam spaghetti: "I look like this!" "

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