The Spring Festival in 2122 is coming, and the New Year's Eve dinner reservation in Changsha is very popular. What good places do you recommend for the New Year's Eve dinner reservation in Changsha in 2122? What are the recipes worth tasting for Changsha New Year's Eve dinner? Let's have a look.

: Changsha New Year's Eve Booking Guide

1. Fire Palace

411-year-old cooking history, creative feast list of snacks in traditional Hunan cuisine market, with a preferential price of 1188 yuan/seat. Please consult the store or call the reservation hotline for details.

ordering hotline: 1731-85148232 85814228

2. Yudong Building

The p>2122 New Year's Eve dinner is booked in advance, and various stores in Yuloudong select several sets of New Year's Eve dinner packages. Bring you and your family a special "New Year's Eve" with the traditional core of Chinese style and the classic food of Hunan.

telephone consultation is available.

Xiangfu Road Flagship Store in East Henan

Hotline: 1731-85159588

No.111 Xiangfu Middle Road, Yuhua District, Changsha

Zhengdong Street Store in Northeast Henan

Hotline: 1731-8277988

Beizheng Street, Kaifu District, Changsha (northwest corner of Zhongshan Pavilion).

Yudong Shuguang Road Store

Hotline: 1731-88921588

No.288 Shuguang Middle Road, Yuhua District, Changsha (southeast corner of Zuojiatang)

Yudong Huangtuling Store

Hotline: 1731-88921788

No.122 Huangtuling, Yuhua District, Changsha The reservation telephone number is as follows

Xinkai Commercial Bank

Address: Intersection of Shuyuan South Road and Zhutang West Road, Tianxin District, Changsha

Hotline: 1731-88636777

Pedestrian Street

Address: Intersection of Dagudao Lane and Huangxing Road, Tianxin District, Changsha

Hotline: 1731-89686777 <

Hotline: 1731-89796777

South Station

Address: Room 111, Block E, Electromechanical Market, Yuhua District, Changsha

Hotline: 1731-82238777

Huijin Road Store

Address: Intersection of Huijin Road and Environmental Protection Road, Yuhua District

Hotline: 1-8816 6777

4. Binghuolou

Founded in p>1998, Binghuolou was the first impression of many foreign tourists on "Hunan cuisine". In the past 24 years, it has been one of the first choices for family and friends to have dinner, inheriting and innovating continuously and persisting in creating healthy Hunan cuisine with ingenuity.

Changsha New Year's Eve cookbook

Tuannian elbow

Niannian elbow is a must-have dish in many places in Hunan. This dish is characterized by being marinated first, then simmered and then steamed. Soak the elbow in salt water for several hours, and then steam it until it is crisp and rotten. Hunan cuisine pays attention to spicy, fiery red color and delicious spicy taste, which means making a fortune next year and being round and round, which means "being round and round for another year, saying goodbye to the old and welcoming the new".

Baguo rice

Eight kinds of fruits, such as red dates, lotus seeds, longan, green beans, orange cakes, red melons, candied winter melons and raisins, are used in Babao rice. Coat the bowl with lard to dry, and then put the glutinous rice into the bowl for compaction. After steaming in the pot, you can eat it upside down. After eating big fish and meat, you can have a sweet and soft rice with a round and sweet symbol. It is the most common dish on the Chinese New Year table.

braised taro meat

braised pork is also one of the authentic main dishes of Hunan cuisine. Whether it's family reunion or New Year's Eve, people in Hunan should put a' steamed braised pork with taro' on the table. Peel taro, cut into pieces, fry it, cook pork belly, spread soy sauce evenly, fry it in oil pan, cut into pieces, arrange it alternately with taro in a big bowl, steam it and buckle it on a plate. Iron red, taro flavor in meat, taro flavor in meat, complement each other, unique flavor.

Fried bacon with dried radish

In Hunan people's dictionary, no bacon can live for a long time. Besides bacon, preserved fish, preserved duck and preserved pig's ear, this fried radish with bacon is one of the special dishes that must be eaten in the New Year. Steamed bacon in a pot and sliced, sliced the soaked dried radish, put the oil in the pot, add onion and ginger to make it fragrant, pour in sliced bacon and fried oil, and pour in chopped dried radish.

The most important dish is family photo. As you can know from the name, there are many kinds of ingredients in this dish, including meatballs, egg rolls, egg dumplings, sliced winter bamboo shoots, sliced meat and mushrooms. The most important are sea cucumber and squid, which cover almost all the ingredients that Changsha people are used to eating. They are colorful and steaming. As soon as this dish is served, people will feel a happy family atmosphere, lively and rich.