Basic materials

Ingredients: 350g duck feet, 5g red pepper.

Accessories: salt, sugar, monosodium glutamate 1g, onion oil 3g, yellow mustard sauce 7g, green mustard sauce 2g, salad dressing 20g, soy sauce 2g.

working methods

Exercise 1

[Ingredients] 350 grams of duck's paw and 5 grams of red pepper.

Duck web in mustard sauce

[Seasoning] Salt, sugar, monosodium glutamate 1g, onion oil 3g, yellow mustard sauce 7g, Japanese green mustard sauce 2g, salad dressing 20g, soy sauce 2g.

[Operating procedure]

1. Cut each duck's paw into two pieces, blanch it in a boiling water pot and take it out. Blanch the red pepper and cut it into powder.

2. Put yellow mustard, green mustard, salad dressing, soy sauce, salt, sugar and monosodium glutamate into a bowl and mix well. Add duck feet and mix well. Add onion oil, mix well and serve. Finally, sprinkle some chopped red peppers.

[Feature Comment] Fresh orange, spicy and fragrant. Yellow mustard is a kind of western-style seasoning, which is light yellow in color and harmonious in taste. It is mixed with spicy Japanese green mustard and salad dressing, and becomes a rookie on the table because of its complementary function.

【 Essentials 】 Duck's paw swelling is of good quality, and its taste should be palatable.

Exercise 2

Food ingredients

500g of duck feet, 5g of mustard, 0/5g of yellow rice wine/kloc-,0/5g of onion ginger/kloc-,2.5g of refined salt, 0.5g of monosodium glutamate/kloc-,0.5g of white vinegar, 0.25g of white sugar and 25g of vegetable oil.

Duck web in mustard sauce

Gourmet practice

1. Wash duck feet, put them in a boiling water pot, cook for about 3 minutes, take them out and wash them with clear water. Wash the original pot, add duck feet, wine, onion ginger, monosodium glutamate and 250 grams of water until it is 80% cooked, take it out to cool, remove the bones and put it in the pot neatly.

2. Add 10g warm water to mustard powder, mix well, then add 0.35g vinegar, 0.5g sugar and 0.5g monosodium glutamate, mix well, cover it and wake it up for about 30 minutes, remove the cover and pour it on the duck's feet.

Gourmet special

Yellow, pungent by-product, crisp and tender.

Key points of production

1, the quality of duck's paw swelling is good, and the taste modulation should be palatable.

2. This dish is spicy and crispy, fresh and delicious. The amount of mustard oil can be determined according to the preferences of diners, or it can be directly mixed with spicy mustard sauce.