materials?

29g of glutinous rice (cooked for three people)

some lean meat (according to your own preference)

four mushrooms (medium size)

five small pieces of fragrant dried ham

two pieces of ham sausage

moderate amount of oil

moderate amount of salt

moderate amount of soy sauce

moderate amount of oil consumption

raw. A small spoon

a small bottle cap of cooking wine

a small amount of flour (for hanging paste)

How to make Wuhan glutinous rice chicken?

the glutinous rice is washed clean ~ it is slightly drained after soaking for one night

The drained glutinous rice is mixed with a teaspoon of oil to prevent sticking

The steamer is paved with gauze, and the glutinous rice is leveled and steamed. The time for steaming the glutinous rice depends on the quantity. My quantity will be OK after steaming for 25 minutes ~ Remember to boil the water in a big fire and steam it over medium heat ~?

Start processing the ingredients in the gap between steaming glutinous rice ~ Dice dried fragrant mushrooms and ham sausage for later use (the handle under the mushrooms must be cleaned for taste)

Dice lean meat ~ Add half a spoon of salt, one teaspoon of soy sauce and half a bottle of cooking wine. Mix a spoonful of raw flour and marinate for 2 minutes.

Steamed glutinous rice is put out of the pot and put into a container ~ Sprinkle a spoonful of salt and mix well.

Put a proper amount of oil in the pot, pour in the marinated meat, stir-fry and scatter ~

Stir-fry until the meat slightly discolors, and add the diced mushrooms ~ put the ingredients in order of easy cooking.

Stir-fry the mushrooms and diced meat for a while, then add three tablespoons of soy sauce to two tablespoons of oyster sauce and continue to stir-fry. Put the diced ham sausage into the fried diced pork and diced mushrooms ~ add half a spoonful of salt and continue to stir

stir until the ingredients are even in color ~ as shown in figure

pour the fried ingredients into glutinous rice and stir evenly ~

put on disposable plastic gloves to prevent sticking, and knead the mixed glutinous rice into a ball shape (as shown in figure) ~ If there are no disposable plastic gloves, you can use plastic wrap or plastic wrap ~

Mix flour with water to make a paste ~ > ? < ? )

fry until golden on both sides ~ ~ It's golden on both sides (? ▽ ~) ~

Oil-absorbing paper can be eaten ~

(? > ? < ? )