NO.2 Malaysian Miculi white curry noodles, the soup head is so memorable, rich and bottomless, full of spicy taste and strong onion flavor.
NO.3 Prima Taste Lamian Noodles, the chef of Yum! Singapore, whose noodles are thick, chewy and impressive. The soup head is rich and fragrant, and adding coconut milk makes the soup base feel a little milky.
NO.4 Damajia Town Nyonya Curry Lesha has a unique taste and is similar to the authentic Nyonya Lesha in Malacca. Coconut juice adds flavor to the soup.
NO.5 Singapore Yum Chef Prima Taste curry Lamian Noodles, the noodles are chewy and the soup is very good.
NO.6 Malaysian Mamee chef Seribu Rasa curry noodles, when chewing noodles, the strength of the mouth is very special and quite elastic.
NO.7 Fujian shrimp noodles in Penang, mcquarrie, Malaysia. The soup head is a work of art, and the soup is full of the taste of fresh shrimp, and the fried onions are also great.
NO.8 Thai mother brand green curry chicken instant noodles, the rich green curry taste is just right, with thin noodles, the wonderful taste and chewiness will definitely make you addicted.
NO.9 Japanese Maruchan Gotsumori sauce Japanese fried noodles are spicy, Chinese cabbage has very good water absorption and tastes crisp when bitten.
No. 10 Taiwan Province Ashiqiang Natural Noodles-West