Prepare a clean pot, add some water to the pot, prepare a bowl, add butter to the bowl, and then put the bowl into the pot. The water in the pot can't pass through the bowl. Turn on the fire and wait until the butter in the bowl melts. Prepare three eggs, beat the eggs into a bowl, add sugar and salt, and then stir well for later use. Clean the lemon peel, cut it into small pieces, put it in a The Mixing Bowl, and then put it in a bigger pot. Then slowly pour the milk into the butter and mix well. Then take a proper amount of flour and almond powder, pour them into a basin and stir until uniform. Choose the freshest mulberry, clean it with clear water, control the moisture, add some flour and stir it evenly, then pour it into the batter that has been stirred before, stir it a little, pour it into the mold, and put some almond slices on its surface after pouring. Finally, put it in the oven for about half an hour, and you can take it out to eat!

2. Mulberry wine

Choose the freshest mulberries, soak them in clear water a little, wash them and put them in a bowl for later use, as well as rock sugar, about a dozen of which is enough. If they get bigger soon, you can shoot them into pieces. Prepare a bottle of white wine with an alcohol of about 45 degrees for later use. Prepare another bottle with a lid and make sure it can be sealed and cleaned for use. First, put the prepared mulberry and rock sugar into the bottle just prepared, then pour the white wine, cover it, and put it in a cool place for about a week. Mulberries are cold fruits, and white wine is hot, which just neutralizes them.

3. Mulberry yogurt used to be

Fresh milk and a cup of homemade plain yogurt are ready, with yogurt as the introduction; Put the yogurt cup and lid into the basin, scald with boiling water for one or two minutes, and take out the drained water; Pour yogurt into a basin; Then pour the fresh milk into the basin and stir it evenly with a clean spoon; Melt the milk, pour it into the yogurt bottle, and screw on the lid; Put it into the yogurt machine, the hot water of the scalding bottle can be poured into the inner container in advance, so that the yogurt bottle can be heated evenly; Choosing "yogurt" to make it takes 8 hours; The finished yogurt tastes better after being refrigerated in the refrigerator for several hours. Put yogurt and proper amount of mulberry into a cooking cup, and then squeeze in honey; The amount of honey can be arbitrary; Stir well with a cooking stick. Look, what a beautiful color; Pour some original yogurt into the cup, and then pour the mulberry yogurt into the cup to form a beautiful layered and edible one.