There are many delicacies in Chaozhou, with different varieties and different tastes. If you are interested in these delicacies, you can try them yourself. The local noodles are quite good. If you like noodles, you can try them. Of course, there are many others

You can also try the delicious food.

Fengji_Tiao Noodle Shop Address: No. 9, Tangping Road, Xiangqiao District, Chaozhou City_Tiao noodles are one of the most common breakfast choices for Chaozhou people. It is said that this Fengji restaurant originally had one in the old city, on Paifang Street.

This one opened later, but the taste is still very good.

I went there early and there were only a few customers in the shop. The boss spoke Teochew dialect and was very friendly. It seemed like he was a regular customer.

Although the pork offal tastes very light, the soup base is very rich, the strips are smooth and tough, and the portion is large.

Sand tea_ is also good, but it makes you feel full easily. After all, there are several restaurants behind it ~ Wen Sausage Rice Noodles Address: No. 1, Division Lane, Xiangqiao District, Chaozhou City (opposite the old Xinhua Bookstore on Paifang Street) Compared with the rice noodles in Chaoshan area

The rolls in Guangfu are not so rich in ingredients. I prefer seasonings such as tea sauce, peanut butter, and the store’s secret sauce. Although the appearance is a little different, the taste is the same.

Wen Sausage Noodles are also something the surrounding residents are accustomed to eating. A large portion only costs 6 yuan, which is really a good price in a location like Paifang Street.

The rice rolls are very chewy, with a bouncy feedback when chewed, and are particularly fragrant when dipped in a little sauce.

In line with the principle of not wasting, the rice rolls in the picture are actually half portions, and the quantity is really not small! Address of Shangxiping Open-air Market: A market initiated by residents, there is no signboard or venue, but you can definitely see it if you walk there, preferably at 10 a.m.

There is an open-air market on Xiping Road near Paifang Street before. The alleys here extend in all directions. Only locals come to buy food. In addition to the reasonable prices, it is also a delicious place.

In addition to the serious shops in the market, there are also many local people who come to sell their surplus agricultural products, so you can also see a lot of very "Chaoshan" ingredients.

For example, preserved vegetables, dried tangerine peel, fish rice, winter vegetables, and olive grits will all be seen on the dining table after you eat a few meals.

You cannot take the food with you, but you can eat it while walking.

Steamed dumplings cost 1 yuan for 2 pieces, wheat cakes cost 2 yuan, and braised goose can be tried for 5 yuan. I thought it would be a good way to digest food, but the more I shopped, the more I felt full? You can also pass by Yue Bo Pavilion along the way.

A specialty store of peanut satay sauce.

It is said that old Chaozhou people actually recognize the old brand Yue Bo Ting.

I also saw that residents from the surrounding areas probably brought glass bottles to "zero copies". I guess many of them had grown up snacking and bought them as souvenirs when they left.

Abin Beef Hotpot Address: No. 34 Dongmen Street, Xiangqiao District, Chaozhou City. This Abin Beef Hotpot is also a newly opened old store. It is considered an above-average standard in the Chaozhou hotpot industry. It has a good location, environment, and good service. At 1 p.m.

Most of the stores were still almost full.

I followed the instructions in the seasoning area to adjust the seasonings. I ordered the dragonfly, spoon kernels, spoon handles, three-flowered toes, beef balls, and tofu skin. Although there is no instructions on the plate for how many seconds to rinse, three tops and three bottoms of red meat is enough.

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The quality of the beef is very fresh. The beef balls are cooked with bamboo leaves and have a delicate fragrance. They are elastic enough to play billiards. You can still eat them when walking around Pai Fang Street.

Looking back now, I went into the store even though I wasn't hungry, but ended up with a CD. I finally know where the several kilograms of meat in Chaozhou came from.

Address of Shangke Restaurant: No. 24, Building A, Kaiyuan Road, Xiangqiao District, Chaozhou City. It looks like a new store, but they are actually a branch of Fengchun Seafood Food Stall. The old store has great popularity and reputation, and the locals like it very much.

Go eat seafood.

After opening this new store, the environment is indeed much better than that of the food stalls.

I ordered a few recommended dishes with thumbs up according to the menu. Chaozhou people are very particular about eating and have a different dipping dish for each dish. The portions were generous and delicious, quite satisfying, and the price of RMB 60 per person was also quite reasonable.

Address of Songfa Life Museum: No. 1, Huixing Road, Xiangqiao District, Chaozhou City. The most popular coffee shop on Paifang Street is Songfa, right? The first and second floors of their house are exhibition areas, selling some Chaozhou specialty porcelain and other cultural products.

Create handicrafts (free shipping to your home).

There is a cafe on the third floor, which also offers afternoon tea and desserts. If you want to change the atmosphere from the old city, you can come here.

In addition, the Timeline Bookstore very close to Hu Rongquan is also very popular. It is said to be the largest leisure book bar in eastern Guangdong.

There are also cultural and creative activities, coffee, and a terrace, which is great for passing the time.

Chaozhou Royal Hotel·Yushan Yuefu Address: No. 296, Taiping Road, Xiangqiao District, Chaozhou City (the former site of the department store) Although Chaozhou is full of delicious food, after eating it, I felt that this choice was extremely correct, and it was even a bonus for the entire hotel experience.

Daiyan does not have a menu. You can inform the taboo foods in advance and the chef will prepare the 10 dishes that night based on seasonal ingredients.

Every time a dish is served, the chef will come up and explain the cooking method and its relationship with Chaozhou. There is a strong sense of ritual. Even the most homely ingredients in Chaozhou cuisine can be made into high-end dishes that look particularly good.