Nowadays, young people are busy at work, and the pace of life is very fast. In this fast-paced life, many people make a hasty breakfast in the morning, and most of their lunches are ordered in the company. Only after work in the evening can they have enough time to prepare a sumptuous meal for themselves to reward their hard work of the day. But everyone has a few good dishes, and eating the same food every day will get tired of it for a long time. So I often worry about what to eat after work. Today, I will share with you six home cooking methods, which are super simple and can be done in a few minutes. After learning, it saves time, effort and worry, and you can eat every day.

shredded potato

material: shredded potato, shredded pork.

Practice: 1. Shred lean meat, add sweet potato powder and marinate for a while; 2. Shred potatoes and soak in water for a while to remove starch; 3. Add oil to the pan, stir-fry shredded pork and pour in shredded potatoes. 4, add a little sugar to refresh, stir fry evenly, add shredded green pepper, add salt and drop a little vinegar before cooking!

Sliced green pepper

Practice: 1. Wash and slice pork, marinate in starch for 1 minutes, clean and shred green pepper, and clean and cut millet pepper. Wash onion, ginger and garlic and cut into powder. 2. Boil the oil from the pot, and the oil is hot. Add onion, ginger, garlic and millet pepper, stir-fry until fragrant, add meat slices and stir-fry until discolored, then add green pepper, soy sauce, oyster sauce, five-spice powder, cooking wine, salt and chicken essence and stir-fry until cooked.

Asparagus mixed with shrimps

Materials: 3g of asparagus, 8 shrimps, 2 garlic, 1 red pepper, salt, sugar, sesame oil and salad oil

Practice: 1. Remove the roots and skins of asparagus, wash and cut into small pieces, blanch them in boiling water, take them out, rinse them with cold boiled water, and drain the water for later use; 2. Remove the intestinal mud from the shrimps, wash them, cut them in half, blanch them in boiling water until they become discolored, remove them, and drain the water for later use; 3, garlic peeled, red pepper pedicled, washed, and chopped; 4. Put asparagus and shrimp into a plate, add garlic and pepper powder, and mix well with various seasonings to serve.

stewed tofu

materials: tofu, pork, green onion, ginger, garlic, pepper and star anise; Seasoning: bean paste, soybean sauce, salt, soy sauce, thirteen spices, soy sauce

Practice: 1. Tofu is broken into small pieces by hand, and irregular shapes are easier to taste, and some fat and thin pork is chopped into minced meat. 2. Add a little vegetable oil to the wok, add onion, ginger, garlic, star anise and pepper to stir-fry until fragrant, then add minced meat and stir-fry the minced meat until it changes color. 3. Add soybean sauce and bean paste into the pot and stir-fry the sauce. 4. Then pour a proper amount of hot water into the pot, and then add salt, soy sauce, thirteen spices and soy sauce to taste. 5. After boiling, add tofu and cook for 2 minutes. 6. Put the tofu and soup into a pressure cooker and press for 1 minutes, so that the tofu is more delicious. 7. Put the stewed tofu into the dish and sprinkle with a handful of shallots.

pickled pig ears

ingredients: cooked pig ears 2g；; Accessories: appropriate amount of pickled pepper, celery, red pepper, pepper, fennel, sugar, ginger

Practice: 1. After the fat part is removed from the cooked pig ear, use a blade to form diamond-shaped slices. 2. Put the pig's ear slices into a small pot, sprinkle with ginger slices and celery pieces, and pour in a spoonful of soy sauce. 3. Add a spoon of white sugar to refresh. 4. Sprinkle fennel and pepper and mix well. 5. Add pickled peppers, pour pickled pepper water, and soak the mixed pig ears for 5 hours.