Hakka specialties: salted chicken, Hakka Niang wine, glutinous rice cake, Sanji soup, Buluo steamed stuffed bun and tofu.

1. Salted baked chicken

Meizhou salted baked chicken is a traditional food with a long-standing reputation and a unique Hakka flavor, and it is still popular. Salted chicken is made of tender chicken. The whole chicken is wrapped in earthenware paper and baked in parched hot salt for 2-3 hours. The cooked salted chicken is golden in color, tender and fragrant in meat, moist and nourishing, and has a special "salty flavor".

2. Hakka Niang wine

Hakka Niang wine is made of glutinous rice and mountain spring water as the main raw materials and fermented by traditional techniques. The wine has bright color, sweet, soft and mellow taste, which is memorable. Before the Chinese New Year, in the rural areas of Meizhou, smoke curled up everywhere, which was a symbol of celebration for people to "roast" the fragrant and mellow Niang wine, indicating that the wanderer was about to return home for reunion.

3. Liukui Yunpian Cake

Liukui Yunpian Cake is white as a cloud, hence its name. Locals also call it Brocade Cake, while outsiders call it Liukui Cake directly, and in other Hakka areas outside Meizhou, it is called Card Cake. Liukui Yunpian cake has the characteristics of white color, sweet and soft, delicate and soft, uniform thickness, non-loose, non-sticky, intact and unbreakable, fresh and delicious, pure in flavor, soft and refreshing.

4, 3 and soup

Hakka people respect Confucianism, pay attention to education, study and pass down the family heirloom, and have strong humanities, which is why the name of an ordinary dish is so elegant. Fresh lean meat, pork liver and pork vermicelli are the standard formula of Sanji, and Sanji soup is named after comparing three kinds of pig viscera. Thirdly, this kind of refreshing snack, which is civilian, folk and nutritious, has taken root and blossomed in thousands of families in Qian Qian.

5. Buluo steamed stuffed bun tofu

Its production pays great attention to the selection of materials, and it is necessary to choose excellent soybeans, sweet mountain spring water and high-quality brine to make it. In the production process, manual grinding, fine cloth filtration, firewood cooking, soft and slow brewing, small pieces of water pressing and other steps are used. Tofu made according to its technology is especially fresh, sweet, tender, refreshing and nutritious.