The "Five-Ren Mooncake" is named "Five-Ren" because its fillings contain almonds, walnuts, peanuts, sesame seeds and melon seeds. The traditional Cantonese-style Five-Ren Mooncake is sweet, soft and crispy. , with a variety of nut flavors. "Five-nut mooncakes" are packed with five nuts and have a dignified appearance, so they also have the meaning of happy reunion. From childhood to adulthood, "five-nut mooncakes" have been the most popular during the Mid-Autumn Festival. One of the famous mooncakes.
As a classic mooncake, the selection of ingredients and processing are very particular. “Walnut kernels from Fenyang, Xiaoyi, Shanxi, and almonds from Chengde, Hebei. , pine nuts from Daxinganling, sesame seeds from Anhui, melon seeds from Gansu and Inner Mongolia..." The staff of Daoxiang Village in Beijing talked enthusiastically when introducing the ingredients used in their five-nut filling mooncakes. Each raw material has undergone strict restrictions. And selection, this kind of strict and meticulous selection of materials also makes the fillings of "five-nut mooncakes" more expensive than other traditional mooncake fillings.
How come the "five-nut mooncakes" made with carefully selected ingredients have become the object of ridicule and ridicule?
How come the "five-nut mooncakes" made with carefully selected ingredients have become a disgusting taste? The taste mainly depends on the fillings used in the mooncakes. Traditional "five-nut mooncakes" fillings are usually prepared by the merchants themselves. Therefore, different merchants have different flavors of five-nut mooncakes when making "five-nut mooncakes". In addition, local special ingredients are added to form a "five-nut mooncake" with a unique local flavor.
"Nowadays, the debate on the Internet about 'five-nut mooncake' is mainly about five-nut mooncake. In existing impressions, even in childhood memories. "Mr. Du, the person in charge of a food company, expressed his views on the hot topic of "five-nut mooncakes" on the Internet. In the past period of time, due to economic constraints, individual merchants have to choose fillings when producing mooncakes. Some simplifications have allowed some consumers to form an impression of the bad taste of Wuren mooncakes very early on.
Edited on 2019-08-16
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< p>—You have finished reading, the following content is more interesting—Has anyone bought the five-nut mooncakes from Daoxiang Village? How does it taste?
I think the taste is very good. I didn’t really like eating five-nut mooncakes before, but the five-nut mooncakes in Daoxiang Village completely changed my impression of five-nut mooncakes. I took one bite and my mouth was filled with nuts. The crispy cakes are made with very real ingredients. I find that when buying traditional pastries like mooncakes, you should choose a time-honored brand like Daoxiangcun. After all, it is a pastry shop founded in the 38th year of Qianlong's reign, and the taste is authentic.
4 likes · 450 views 2017-09-25
What words are used to describe "the mooncakes are delicious"?
Plump golden color, thin skin, delicious filling, rich taste, thin and soft skin, and golden color. Say some sentences that describe the deliciousness of mooncakes: 1. The appearance of the five-nut mooncake is very smooth, but its interior is colorful and colorful. I couldn’t help but wolf it down! 2. The colorful crystal mooncakes have a transparent and milky skin. They are smooth, tender and full of texture when you take a bite! 3. Matcha flavored mooncakes, you can smell a light tea flavor even before you eat them, and the taste is extremely refreshing! 4. Golden and plump, with thin skin and delicious fillings, the mooncakes are so delicious! 5. Fruit and vegetable mooncake fillings include cantaloupe, pineapple, lychee, and strawberry, with juice or jam to make the flavor more refreshing and sweet.
80 likes · 1,611 views 2018-04-03
What does mooncake taste like
In terms of taste, there are sweet, salty, salty and sweet. , spicy flavor; in terms of fillings, there are osmanthus mooncakes, prune mooncakes, five kernels, bean paste, rock sugar, ginkgo, lotus paste, chocolate, fruit, meat floss, black sesame, ham mooncakes, egg yolk mooncakes, etc. There are many kinds.