It is not only delicious, but also very simple to bake. Take a kebab, brush it with oil and bake it on the shelf, add seasoning in the middle, and eat it several times. Baked eggplant. There should be many barbecue stalls in every place, that is, cut the eggplant into thin slices, then roast it on the barbecue grill, and add some Chili powder and oil. The taste is really good, and the mouth is full of oil, and the order quantity is also high in our place, followed by roasted pepper, which is a unique way to eat. Some places may not have it, but in the northeast, eating barbecue and eating a roasted pepper is very common, and roasted pepper has to be sprinkled with Chili noodles, which is more delicious. In addition, round eggplant is sliced and strung together, placed on a shelf, and brushed with sauce when it is slightly dry. Personally, I think the roast taste belongs to leek, which is tender and fresh. Brush it with sauce and put some pepper. It's delicious, and it is said to have an aphrodisiac effect.

Roasted peppers is an essential ingredient for people who like spicy food. Green pepper is rich in vitamin C, which has the effects of anti-aging and beauty beauty, and is also suitable for people with hypertension and hyperlipidemia. In my eating habit, I can't eat anything without Chili. Of course, eating barbecue is no exception. Whether it is spicy or not, I like roasted peppers or colored peppers. Generally speaking, vegetarian barbecue spread from the south, became popular in the north, and then spread all over the country. Roasted leeks are acceptable all over the country. But in Yunnan, there are baked potato, melon, eggplant and tofu, which are as popular as or even higher than roasted leek, and vary from person to person.

No matter which kind of potato chips are soft and glutinous or with rich burnt flavor, they are an excellent combination of summer Lu chuan and cold beer, and potatoes contain high-quality starch, which can also be regarded as a "staple food" under a balanced diet structure. After all, Lu Chuan seldom eats rice.