Accessories: 4 grams of lobster sauce.

Seasoning: 8 g of douban hot sauce, 5 g of ginger, 2 g of garlic, 2 g of salt, 2 g of monosodium glutamate, 0/5 g of sesame oil, 0/0 g of sugar, 5 g of onion and 60 g of peanut oil.

Features: Delicious and refreshing. How to make thousands of slices of spicy black beans;

1. Wash thousands of sheets, cut them into 5 cm long filaments, put them in a dish, add a little refined salt and mix well, then scald them with boiling water, take them out and squeeze out the water; Douchi is pressed into mud with a knife; Chop the bean paste with a knife; Cut onion into chopped green onion; Ginger and garlic are cut into powder.

2. Put the wok on the fire, pour in peanut oil, boil it, add a thousand pieces of silk and fry it for several times until it is light yellow, and pour it into a colander to drain the oil.

3. Heat 40 grams of oil in the pot, stir-fry chopped green onion, Jiang Mo and minced garlic, stir-fry douban spicy sauce and lobster sauce until the fragrance overflows, pour clear soup and cook for about 3 minutes, remove the residue with a colander, add shredded pork, refined salt and white sugar, and bake over low heat. When the soup is almost dry, add monosodium glutamate.

Tips for making thousands of spicy black beans: Because of the frying process, about 500 grams of peanut oil should be prepared.