garlic juice.

The word "cold dish" is easy to understand. It is made by mixing vegetables and meat with seasonings at room temperature. In Chengdu food circle, cold dish is also the dominant dish, and it is also one of the specialties of Chengdu people. Almost every family can cook cold chicken, cold white meat, cold ear root and cold cucumber.

name of garlic sauce. Raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used as raw materials. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. It is suitable to be mixed with vegetarian food, such as white meat with garlic paste and beans with garlic paste.