Xin Food Store has been cooking barbecue for 5 years, which is a unique skill for thousands of years.

century-old delicious hand-carved Qian Gu Qi Xiang Zhen Huo Barbecue

The popular brand Xingxin Cui Xiang Barbecue is a dark horse in the barbecue industry.

The starting brand of barbecue food in China started its training in 2. Who can enter the competition early?

14 years of practical experience in opening a store and 17 years of glorious history in running a school.

Let you experience the magic of delicious barbecue originated in China.

eating crispy barbecue is modern and fashionable, and learning crispy barbecue is worry-free.

with tens of thousands of barbecue varieties in nine series, it is difficult to stop the taste buds of foodies, even if it is an iron wall.

barbecue series

mutton skewers, pork skewers, beef skewers, rabbit skewers, etc. Therefore, the kebabs are bright in color and tender outside, and the bigger they are roasted.

roast chicken and roast duck series

duck legs, chicken chops, duck chops, chicken feet, duck feet, chicken livers, pheasants, etc. They are all kinds, delicious, full of fragrance and fragrant.

series of grilled fish

carp, crucian carp, grass carp, lotus seeds and other fish weighing several kilograms can be tested. A string of fish, plate after plate, has a unique flavor. The frozen price of more than 3, yuan challenges tens of thousands of Wanzhou grilled fish to join, and whoever earns will make a fortune.

roasted wing series

chicken wings, duck wings, goose wings, chicken tips, medium wings, spicy, spicy, sauce-flavored, honey-flavored sauce, etc. Red and shiny, crisp and penetrating, with endless aftertaste.

Grilled ribs series

Chicken chops, duck chops, steaks, pork chops, lamb chops, regardless of size, grilled at will, snacks, big meals, birthday parties, high-class banquets, etc. Are all unique and delicious.

Baked seafood series

Sea cucumber, oyster, lobster, yellow croaker, squid, cuttlefish, hairtail, etc. With a special garlic flavor treasure and a fragrant sauce on the outside, it is delicious and has a nagging aftertaste.

Baked pasta series

Baked gluten, dough, steamed bread, steamed buns, jiaozi, etc. Soft and hard, strong and smooth, rich in flavor, can't get tired of eating for a long time.

roasted vegetables series

roasted eggplant, pumpkin, cabbage, leek, potato, tofu, vermicelli, etc. Please smell the fragrance, smell the fragrance in your mouth and leave the fragrance in your mouth, which will bring different barbecue atmosphere to diners.

Baked fruit series

Banana, apple, pear, peach, cantaloupe, sweet and thick juice, sweet and refreshing, sour and appetizing, with peculiar taste.

classic food is rare in a thousand years, and the industry benchmark is trustworthy.

Compared with the ordinary barbecue in the market, crispy barbecue has great potential in five aspects.

1. Five major differences: Compared with the barbecue on the market at present, the crispy barbecue has five major lethality:

First of all, Luo is made of China spices and natural condiments as the main seasoning for soaking, and there are dozens of special fragrant sauce raw materials as the auxiliary materials for external brushing. This auxiliary material is unique in the combination.

Secondly, this secret baked food, Lo Lo Juice, is golden in color, crisp and refreshing, tender and tender, delicious and memorable. Brush with fragrant sauce is the icing on the cake, with unique flavor and distinctive features.

Thirdly, because the Chinese spice formula can regulate human physiological functions, it has the functions of regulating lung and moistening intestines, warming spleen and promoting digestion, regulating qi and blood, and stimulating appetite, which naturally attracts a large number of customers to buy. Compared with the general barbecue, the business of repeat customers has increased dramatically, which is unusual.

Fourth, we can name seven different flavors and bake more than 11,7 varieties. Anything that can't be eaten anywhere else can be feasted on this barbecue, which is rich in variety and unusual.

it's a spice. In Fiona Fang, when you are downwind, you can smell it 1 meters away. It is not greasy when eaten, and it won't be angry. Business is booming in the four seasons, and there is no difference between light and peak seasons.

2. Simple and flexible operation mode: whether opening a store, setting up a stall, setting up a stall, snack car, etc. It's very popular. The smokeless barbecue has excellent flavor. The fried barbecue food on the market now is greasy and gets angry after eating it, but after eating it once, it loses its appetite after two or three times. Crispy

3. Small investment and big profit: 8 yuan invested in a barbecue stall operated by about two people, which can bake 1,8-4, skewers a day. The average market price of each string is 1.5 yuan, and the net profit is over 7%. The benefits are considerable. Opening a barbecue stall of 3 yuan only needs to invest 3,-5, yuan, and the annual profit is quite attractive.

5. Delicious customers don't need to advertise: the crispy barbecue is golden in color, the bigger the grilled kebab, the unique taste and the long aftertaste, which naturally attracts diners to look back.

crispy barbecue technology is king, and low cost is king. In 2, it set off the banner of domestic barbecue training and became a top school. Since 24, there have been imitations, but no one has surpassed them.

the imitation and slander of peers, evil does not suppress right, and the crispy barbecue in Xingxin Restaurant has been swaggering for decades, and it is a leader. Who says it is not T?

Xin gourmet restaurant is not fake. There are formal certificates and licenses issued by industry and commerce, taxation, science and technology bureau, labor bureau and health bureau. To testify for its school-running process, tens of thousands of students from all over the country opened stores to testify.

: Is Xingxin Food Store a liar? What's the matter? Is it really that good?

1. Call, where is it? Go and have a look and taste this product. 2. See if its business is good. If you want to join, observe for a few more days to see if the business is stable; 3. You can ask your friends to watch and taste it for you, and ask your friends to set it for you. What are the special snacks in Chongqing?

Chongqing food map (ultra-detailed) brief introduction of each district. 1. Luzu Temple food stall in Yuzhong District; Minsheng Road Shancheng Mutton Restaurant; The old hotpot in the alley opposite Carrefour; The burning noodles on China Road, the fat mother's twisted hands, and the noodles in silver chicken soup (how delicious it is to go there in the early morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Dongzi crucian carp, eel section, frog and sea crab on Changbin Road; Defend the Golden King Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu fish in Qijiang across Dahuang Road (the most authentic fish in Chongqing); Often, often, it is opposite the entrance of the Cultural Palace. Xiaolongbao at the entrance of Jintang Building in Qixinggang. Friends who want to drink chicken soup can go to Zengjiayan Primary School in Renmin Bypass. On the left side of the first floor of the residential building, there is a family workshop chicken soup restaurant (it seems to be called Maji). You don't know the taste until you drink it. His braised beef and braised pork are both worth a taste. Noodles are also sold in the morning. Braised pork noodles and beef noodles are recommended. There is a bamboo tube fish next to the wind 123 in Liziba, and the boiled spicy fish is delicious and spicy! The price is cheap! (You can also see the river view from the window.) There is Gui Huayuan Jiumao Fish Loach behind the Lianglukou Gymnasium, but I think the winter chicken there is really delicious, and it is now cooked and tender! And the taste is spicy and not impetuous, much stronger than hot pot. After eating chicken, you can also order hot pot. The dishes are very rich, with two meats and four vegetarian dishes. He has a king, and next to him is a string of triangles. If you want to eat, please go to the queue early this afternoon. There is a Wanyuan Pigeon Village in the first four doors branch of Carrefour Backstreet in Jie Fangbei. It is recommended to eat squab with pepper and sesame, crispy squab, delicious food and elegant environment! (There are often beautiful white-collar MM patronizing! ) Shangqing Temple enters 1 meters into the intersection of Zengjiayan S, and there is a rice noodle shop. There is only one species, which is addictive. There are also two delicious noodle restaurants in Shangqing Temple. One is next to the parking lot of Pacific Plaza, and its name is Lane Noodle. It is thicker than ordinary noodles. I I want to recommend his dried noodles, which are delicious. There is a three-three hot pot in the alley opposite the metropolis, which turns from east to west. It tastes great! Jie Fangbei s Niu Shan hotpot. In Taipingmen, Yuzhong District, there is a small restaurant called Shidingju, and there is a small breakfast shop about 15 meters along this road. Steamed buns are delicious, only fresh meat. It used to be 2 yuan a cage (8), and there was a bowl of bean sprout soup after eating. Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time. The Pingjiang hot pot in Dajiukengzi, 3 to 1, is absolutely delicious, but it is too difficult to find a table because there are too many people going there. Jie Fangbei Lailong Lane's S Koufu rice noodles, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to it, which is very weighty, and now he has introduced a series of soup pots, 7-8 yuan One Pot. The painted chicken opposite Changyang Hospital on Shiyou Road and the large-scale chicken on Shiyou Road are all good, and the prices are also suitable. Others: the barbecue opposite the experimental theater will not be opened until after 8 pm, and it tastes first-class. Carassius auratus is especially recommended. It was full of pickles, so it was not on display. Cha Liao in Cuiheng Village, above New World Department Store, where Cantonese dim sum and Cantonese cuisine in Chongqing are absolutely invincible (Wan Haoxuan is more than one grade behind it), the price is not very expensive, and the environment is absolutely first-class! 2. Huajiang dog meat next to the First Hospital in Jiangbei District (including Yubei District) (only sold in winter); S claw soup from Goose Wulidian; Liu Taiwan Province's Hu hot pot business is excellent. S lucky to eat

The three sisters fish and the new concept baby fish in Xincun are delicious; The city farmer behind the amorous feelings, Xiangtan duck; Small skull kebab at the mouth of foreign trade passage; The second roast bar (next to the lamb restaurant) in Yi Long Town has a small storefront, but it is neat and has a good atmosphere. Besides, there is no oil smoke during the barbecue. Its bibimbap with Korean hot sauce is delicious. There are hot and sour hot pot noodles, cold and delicious prune juice. The frogs and segments in the Meidige food stall (formerly known as American Empire) in Xincun are very good. Of course, the quack in the garden has to wait in line when it comes late. There is a travel hot pot near Wal-Mart in Songshi Street. The waiters are all wearing red army uniforms. I don't-I don't know how it tastes. What I wrote mainly introduced Jianshan pickled chicken and three kinds of dishes next to it. The characteristics of the three dishes are just right, but they are very comfortable. You can eat giant salamander, eel slices, frogs and so on. Cold dishes are also good. You can drink beer in a pottery bowl, which is suitable for Chongqing style. Go to the direction of Shima River in Huangnipo on the road opposite Yudaishan Primary School, and then go straight to a residential area where farmers have become non-residents. There is also a Li Ji S overbearing cooking style. Pork ribs, beef and mutton, dog meat and fat sausage are all classic and cheap, and they are often eaten at noon. It's so comfortable. Chinese restaurants are recommended for Chinese food and Sichuan food in Jiangbei. The duck intestines upstairs have distinctive dishes, and new dishes are often served. There are several specialties worth trying, one is golden shrimp, the other is sour soup and slippery meat, and the dried sturgeon is not bad, but it is too expensive. Also, Don't forget to eat Cui Yun's boiled water. In the past, the floating tofu in Longhu was a must, and there were no two tofu. Steaming and boiling vegetables are very comfortable. There is also an earthenware pot divided into two ways, a few dollars a can, and it is very distinctive. It's been two years since I moved to Huangnibang. There are many good dishes here: there are Eshiban Jianghu dishes downstairs, most of which are stone pot dishes, which are delicious. Forgot to mention the location, the judicial bureau is 1 meters up. Hua Ting, Jin Rong, because of the good business, there were too many cars parked downstairs, and a landlord smashed it with bricks from upstairs (but don't hit the car without it). Huang Guan Freedom City Commercial Street has a Korean restaurant called Qianlixiang, whose owner is Korean. It runs this small Korean-style shop. It is really a good place for delicious people to try new things, which is affordable and authentic. This is a good place for friends to have dinner. A thousand delicious spicy shrimps were opened opposite the side door of Crown City. The boss said it was made of prawn, but it was delicious. The grilled fish in Taping Mountain City is one of the most famous food stalls in Jiangbei. There is a Shuangzan hot pot nearby, which sells all kinds of dry pot series and can be eaten. Daxing Ziyang mutton soup pot has been open for many years, and it is absolutely authentic. Pay attention to the Bi Xingyue hot pot above, and don't make any mistakes. Jiaozi, old place, new boss. The former boss opened a northern jiaozi in Huangjiakou Tower, which is also very good. Specially recommend his side ear, comfortable! In Fengyuan, fatty Chen from Jiangbei Town used to eat shrimp balls in 1.3 yuan, and the rabbit-headed crucian carp next to him should also be eaten. Now there are black hoof flowers outside the garden of Huaxin City, and the soup is very comfortable. Recently, there was a burning test of Hefei Road in Guiyang beside him, which was delicious. But pay attention to its meat. If you only order ten dozen (fifty cents a dozen), he will suggest that you bake a handful and eat a lot because it tastes good. The ground floor elevation here used to be called urban night porridge. The grilled fish cooked by torch is very special and delicious. Other dishes are delicious and not too expensive. The small boiled fish in Liujiatai (now Jinke Xiangjiang Family) in Jiangbei is as tender as tofu, so you don't have to be eaten by three people for fifty dollars. The dumb rabbit behind the family planning hospital in Hegou, Hongqi, Tang Dynasty; Don't put it away, it's so delicious! A company called Touch has been opened in the comprehensive building of Yanghe parking lot in Jiangbei, and it is very emotional. Three MM bosses are still very famous in the Jianghu! Also, the rice noodles of the old woman in Wenwen Village (d

Jiangbei Hot Pot: Tang doesn't say big, just say 3 for 1. The tea garden of Yuanba Hot Pot Chang in Chang, Chenpi Hot Pot and a family area of Daxing Village in Deming Hot Pot are all famous; The Bixingyue hot pot in Daxing village is also ok, spicy. The drunken dream hot pot next to Huang Jin and nine swords is also good. Recently, a Heiwa hot pot was opened opposite the tobacco fund-raising room in Wulidian Royal Garden. Hemp is very spicy, which is recommended, but the weight is average and the price is expensive. The S hot pot opposite the family building of Zhangerwazi Middle School (East Zone) tastes terrible, but it is still edible. A friend of mine reserved a table for four o'clock. Punch in the afternoon and say he can't. T wait until he turns over the table. 3. Needless to say, it is Nanjing Nanbin Road amp; Anchou! ; Yangtze River Fish Restaurant (steamed fish with powder) opposite the Yangtze River; Nanping old street roast chicken; Old Chongqing and Dexiangju opposite the district; Six kilometers of Anping chicken. The beef tendon soup pot located in Nanping District has another fragrance. Although it looks very spicy, it actually tastes very mild and belongs to the fresh fragrance type. There are mustard tuber, fried soybean, coriander, chopped green onion and red pepper in the oil dish. Soak in the soup pot and the taste will come out. Beef is tender and beef tendon is waxy. There are many beautiful mountains and rivers at the bridge head of Eyan Bridge. Open a new bugs bunny branch in Yangjiaping. The store is large and clean, and it is full of floor-to-ceiling glass. Fresh chicken offal in Nanping six residential areas, next to a supermarket. The store is not big. It is sold in a jar. A small pot of thirty is enough for three to five people. What? The pickled radish in it is cool. It's delicious! You can also order vegetarian dishes and cook them in it, which is more cost-effective than Li Tou's collection of money. A little further up in Nanquan, you don't have to reach the boundary stone, which seems to be called Dawan. There is a company called Liuhe Fish, which combines hemp, spicy, fresh, fragrant, tender and cool. This fish was killed alive. Women should eat about 2 kg, and men should eat at least 3 kg. Even diners in Chengdu are attracted to eat. From the path on the right side of Shangxin Street in Nanping, there is a man named Yangjiashani. This is the first pigeon soup. It's all a pigeon feast. It's delicious! The most distinctive is Tianma pigeon soup. In addition, there are roasted pigeon with ginkgo biloba, fried pigeon with ginger sauce and boiled pigeon. And before boiled pigeon, you can ask Miss Jie to crush the sea pepper and pack it. It is very comfortable to go back to eat. The restaurants across the alley from the commercial capital of Pingjiang South sell stir-fried dishes, including tofu pudding ribs, potato beef, soybean fat sausage, pig's trotters and mushroom chicken. Finally, it is very comfortable and painful to drink winter melon soup or carrot soup! And the price is very cheap. Beef hotpot restaurant next to New Century Department Store in the middle section of Nanping Pedestrian Street. It's really delicious, the beef is tender, and the quality of dried rape is also very high! The price is not expensive! Recommended dishes: beef, glutinous rice flour, bean skin, dried rape. Nanhu Road also has food stalls for Sanwa and Pangwa, which is not bad. The specialty of Li 'an District, a small restaurant opposite Shangxin Street in Nanjing, is clear soup, beef and rice noodles. What impressed me most was the second steamed stuffed bun in Longmen, Xiahaozheng Street. I know it's still on. It is very comfortable. Spicy crabs in Lu Nan use meat crabs, which have a lot of meat, but the price is a bit expensive. The seafood of the God of Food in the Great World, and the spring chicken in Nanshan Tabao are also the delicacies in the South Bank. There is a hot pot above the old factory, which tastes good. The biggest feature is that the boss looks like Chairman Mao. I can't remember the name of the store. After a long time, I called him Chairman of Hotpot! That boss is also a fool, he