The most popular scenic spot in Guizhou in 2018 is Mount Fanjing, because it successfully became a world natural and cultural heritage. Primitive wilderness is the landscape characteristic of Fanjing Mountain. The whole area is majestic with mountains, criss-crossing streams and waterfalls. Its iconic attractions include: Hongyun Golden Summit, Moon Mirror Mountain, Ten Thousand Meters Sleeping Buddha, Mushroom Stone, Ten Thousand Volumes of Sutras, Nine Dragon Pond, Phoenix Mountain, etc. In addition to taking in these magnificent natural scenery when traveling to Mount Fanjing, there are also many special delicacies not to be missed. Chongqing Travel Agency has brought you a food guide for Mount Fanjing. Let’s take a look at what’s delicious in Mount Fanjing, Guizhou~

Jiangkou Dried Tofu

Jiangkou Dried Tofu is a delicious food A local specialty food that requires more than ten processes before it can be made into a finished product. Not only that, there are many ways to make dried tofu. It can be eaten with wine, fried in oil, or cut into thin strips and stir-fried with meat. There is no limit to what you can think of. No matter which way you eat it, Jiangkou Tofu They are all so delicious, which is probably why they are so popular.

Angora fish

When you arrive at Mount Fanjing, you must try the delicacy of horn fish. The horn fish is fragrant and extremely delicious. It can be salty or salty according to your personal taste. Too light, too sour, too sweet? In short, no matter what kind of preparation and taste will attract a large number of diners, the deliciousness of hornfish is irresistible.

She rice

She rice is a kind of Tongren food. It is flavored with artemisia annua, mixed with cooked glutinous rice and rice, and added with diced bacon, bitter garlic, wormwood, Mix salt and MSG and steam until cooked. The community rice tastes fragrant with the aroma of artemisia and wild onions, the bacon is rich in flavor, and the rice is oily but not greasy, making it particularly delicious.

Jiangkou rice tofu

The main raw materials of Jiangkou rice tofu are Fanjingshan tribute rice, straw ash or tung shell ash. Jiangkou rice tofu is bright yellow and crystal clear. It can be cut into slices, strips, blocks or made into shrimp rice tofu. It is served with Jiangkou's special oil chili pepper, vinegar chili pepper and condiments. It is sour, spicy, smooth and delicious, and can be eaten hot or cold. Both are available. It is one of the snacks in Jiangkou that is suitable for both young and old.

Mountain fern cake

Bracken is a kind of wild vegetable that is abundant in my country. Grind the bracken root into starch, stir it with water, remove the water after clarification, and remove the sediment (fern starch) Steamed or fried, it is fern cake. Its color is black and yellow, its taste is glutinous and slightly astringent, but it has a unique flavor. After being fried, fern cake turns black and looks very much like kelp, but it tastes completely different. It is sweet, soft and nutritious. When stir-fried with garlic sprouts, bacon, etc., it will make people eat a big bowl of rice. desire.

Miancai cake

Miancai cake is the most typical dish of the Tujia, Miao and Dong regions located near the national scenic spot Fanjing Mountain, as well as Nanzhou, Xiangxi and other places. One of the famous snacks. Artemisia annua, also known as Baba Artemisia in Guizhou, is one of the main ingredients of Miancai cake. It has a slightly bitter taste and a rich grassy aroma, which is the characteristic of the flavor of Miancai cake.

Crispy Rice Noodles

You must try Crispy Rice Noodles when you go to Tongren. It is made of special rice (with mung beans, peanuts, lettuce and other ingredients) and is in the shape of long strips. It's like tissue paper and tastes a bit like mung bean flour.

Sugar glutinous rice cake

Sugar glutinous rice cake has symbolized festivals and joys since ancient times. Its purpose is firstly to give to relatives and friends during the holidays, secondly to entertain guests, and thirdly, to use it when building houses in rural areas. "Throwing Liangba" has the meaning of celebrating good luck. In addition to the exquisite selection of raw materials and exquisite production technology, high-quality soybeans are commonly used, which are stir-fried and ground into fine powder together with white sugar for seasoning. The flavor is soft and glutinous but not sticky to the teeth, and is fragrant, comfortable and delicious.

Beef ganba

To make ganba, marinate the fresh beef in a ventilated place and dry it thoroughly. Then rub it with fried salt several times. You can also add some five-spice powder and pepper powder. When loading the jar for marinating, lay it flat and press it tightly, then sprinkle a layer of salt and tie the mouth of the jar tightly with several layers of paper. Take it out of the vat in about 20 days, hang it on a rope to dry, and after two days lay it flat and pressurize it, squeeze out water, and then dry it until the meat is dry and hard. The finished beef steaks are arranged on a wooden rack, in neat shapes, with a color like millet shells and a fragrant smell.

Pickled radish

Pickled vegetables are an indispensable food in the daily life of Tongren people. It is not only easy to make, has sufficient raw materials, is economical, saves time and effort, is easy to preserve, and is also crispy. It is tender, fragrant, varied, cool and refreshing, rich in nutrition and increases appetite, so it is deeply loved by people. Among them, pickled radish is its classic.

The above is the Fanjing Mountain travel and food guide brought to you by the editor of Chongqing Travel Agency.

Now that you know what delicious food there is in Fanjing Mountain in Guizhou, you must not miss the delicious food here when you visit Fanjing Mountain. Finally, the editor would like to remind everyone that if you are not used to spicy food, you must say hello to the boss in advance. , otherwise some delicacies will not be delicacies here~

Chongqing travel to Fanjingshan/xianlu/fanjingshan