How to fry fried rice noodles in a non-stick pan and make it delicious?

The rice noodles should be soaked for 20 minutes before frying so they won't stick to the pan.

Fried rice noodles stick to the pan mainly because the starch inside gelatinizes and sticks to the pan. It is better to soak in cold water when soaking. Hot water will make the outside soft and the inside hard. If the soaking time is more than 1 hour, the starch content in the soaked rice noodles will be significantly reduced.

, combined with olive oil or cooking oil to fry the rice noodles will not stick to the pan.

Fried Rice Noodles with Eggs - Features: Golden color, non-stick pan, full of steam, distinct silk threads, and rich aroma. Ingredients: A large batch of Cantonese rice noodles (for two people), 3 eggs, a little green vegetables, a little bean sprouts. Ingredients: 5 grams of salt,

10 grams of soy sauce, 3 grams of dark soy sauce, 3 grams of chicken essence - Start making - Step 1: Soak the Cantonese rice noodles in warm water for half an hour, then drain the water and set aside. Step 2: Remove the roots of the bean sprouts and break the greens.

Cut into sections, wash them several times and soak them in water for 10 minutes, pick them up, drain them and set aside (note: many of the green vegetables that grow well now have been treated with medicine, this step can remove the residue),

Friends, please remember that when cooking at home, you must do this step with green vegetables. Step 3: Take an empty bowl, break in the eggs, add a little salt and stir it up as you like, and set aside. Step 4: Key points

-Drain the rice noodles and add a little oil to mix well.