Lamian Noodles, also known as Shoumian, Lamian Noodles and Lamian Noodles, is a kind of traditional pasta with unique local flavor in northern urban and rural areas of China. According to folklore, it is famous for its Lamian Noodles in Fushan, Shandong Province, and it originated in Fushan Lamian Noodles. Later, it evolved into many famous dishes such as Lamian Noodles in Lanzhou, Lamian Noodles in Shanxi, Lamian Noodles in Henan and Longxu Noodles. Lamian Noodles can be steamed, boiled, roasted and fried, each with its own flavor. Lamian Noodles has a high level of technology. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, capillary noodles, two fine noodles, wide noodles, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.