The Hu spicy soup in Xiaoyao Town, Zhoukou is very famous in the local area.

Other famous delicacies include horse head beef, Guan De Gong roast chicken, trial dog meat, stuffed fish, etc.

The main ingredients of the authentic Hu spicy soup in Xiaoyao Town are beef soup and beef, with peanuts, gluten, tofu skin, vermicelli, day lily, kelp shreds, etc. The seasonings generally include pepper, five-spice powder, Sichuan pepper powder, etc.

Add vinegar and sesame oil when eating.

Mencao fish is commonly known as bad fish.

The word "Meng" in "Mengzaoyu" refers to the method of making "Mengzaoyu".

The fish is fresh and tender in color, white with yellowing, shiny scales, crispy bones and tender meat, salty yet sweet, delicate and pleasant.

Kongji Roasted Chicken Kongji Roasted Chicken is a famous and high-quality food that is well-known throughout the country.

Because its origin is in Xi Kongji, Luyi County, it is called Kongji Roast Chicken.

The characteristics of Kongji Roast Chicken are bright color, yellow with red color, rotten meat but crispy tendons, fat but not greasy, and attractive fragrance.

Young chicken bones are edible, but old chicken bones and meat are separated.

Day lily with pickled sauce is a specialty of Huaiyang County in this district, and day lily with pickled sauce is also unique to the county.

This dish tastes crisp and tender in the mouth, has a strong aroma of avocado, and a long ester aroma. It is sweet and salty, salty and sweet, and tastes delicious.

Wang San Dumplings Wang San was originally named Wang Shaoxian. Because he was the third eldest child, he was known as Wang San.

He boldly innovated and used nothing else in the dumpling fillings except onions and ginger, instead using an appropriate amount of glutinous rice.

The dumplings taste particularly delicious and are an instant hit.

Zhoukou Guan De Gong Roast Chicken Guan De Gong Roast Chicken, also known as "Guan Ji Roast Chicken", is a traditional flavor food in Zhoukou City.

Guanji Roast Chicken was created by Guan Hongbin, the grandfather of Guan Degong, during the Guangxu period of the Qing Dynasty. As early as the late Qing Dynasty and the early Republic of China, it had become famous in Zhoukou and Luohe areas.

Guanji Roast Chicken has been passed down for 108 years for three generations.

, Hu spicy soup is produced in Xiaoyao Town, Xihua County, Zhoukou. It is often called Xiaoyao Town Hu spicy soup. This soup is famous in the Central Plains, especially in Zhengzhou. The streets and alleys are full of Hu spicy soup shops. It is a must-have for breakfast.

There are many good companions for delicacies, including fried dough sticks, steamed buns, steamed buns, fried buns, fried cakes, meatballs, etc.

2. Dengcheng Pig's Trotters is a famous dish in Dengcheng Town, Shangshui County. It can be said that everyone knows it. The pig's trotters taste pure, rotten to the point of falling off the bones, fat but not greasy, and leave a fragrant mouthfeel.

3. Baiji steamed buns. The general sesame seed dough is in the shape of a cake, while the dough of Baiji steamed buns is in the shape of a bowl. When baking the steamed buns, the bottom of the bowl-shaped dough is facing down. This will give the steamed buns a brighter fire color.

very beautiful.

The baked Baiji bun has no fire color on the white edge, but there is a faint fire color line on the inside. The fire color line forms a very neat circle, and there is a naturally formed fire color pattern in the circle, which is very beautiful.

The cooked Baiji bun not only has a crispy skin, but also a soft and delicious filling. At first glance, the shape and pattern of the bun look like a Han Dynasty tile.

The non-fire-colored areas on the Baiji steamed buns are not variegated at all, and are as white as jade.

4. The production process of Kongji Roast Chicken is very particular, and its main features are bright color, beautiful shape, rotten meat, cracked skin, and fragrant taste.

5. Taikang elbow is maroon in color, rubbery and tender, and the meat is tender but not greasy. It can be said to be crispy and delicious, with endless aftertaste.

6. Sundian hot tofu is said to have originated from the Southern Song Dynasty. It is also called Daluoquan tofu and is a special snack in Sundian Town, Xiangcheng City, Zhoukou.

The tofu is delicate and smooth and melts in your mouth.

7. Guan De Gong Roast Chicken is a delicacy in Zhoukou City. It is said to be derived from Dezhou Braised Chicken. Its characteristic is that the bones and flesh are separated by shaking it with your hands.

8. Pucai is a dish produced in Longhu, Huaiyang. It can be cooked with pork and fish, scrambled with eggs, and made into pickles.

9. Panlong eel is freshly fried until golden, and the eel is shaped into a circle. Then it is poured with oil made from chili peppers and Sichuan peppercorns. It tastes spicy and has completely different tastes when eaten hot or cold.

10. Gaoji Shaobing: Crispy on the outside and soft on the inside, Gaoji Shaobing is suitable for all ages.