Baquan Gorge is a scenic spot in Huguan County, Changzhi City, Shanxi Province, located in the Taihang Mountains.

Because it is located in a mountainous area, Baquanxia's food mainly consists of wild vegetables, pasta and local specialty snacks.

The following are some delicious descriptions of Baquanxia: 1. Mutton steamed buns: Baquanxia’s mutton steamed buns are a very famous local specialty snack.

Paomo is cooked with mutton, flour pancakes, chopped green onions, peppers and other ingredients. It tastes delicious, spicy but not dry.

2. Roast whole lamb: Roast whole lamb is a traditional delicacy in the Baquanxia area and is usually eaten on important occasions or celebrations.

The process of roasting a whole lamb takes several hours. The roasted lamb is tender and delicious.

3. Pork fish: Pork fish is a traditional pasta in Baquanxia. The method is to stir flour and water into a paste, and then stir it into the boiling water with your hands to form small fish shapes.

The poached fish has a chewy texture and is very delicious with the soup and chili oil.

4. Wild vegetable dumplings: Many wild vegetables grow in the Baquan Gorge area, such as dandelions, bitter herbs, wild garlic, etc.

Wild vegetable dumplings are made by mixing wild vegetables and flour. They are fragrant and nutritious.

5. Huguan Crispy Fish: Huguan Crispy Fish is a special snack near Baquan Gorge. It is made by frying the fish, adding ginger slices, star anise and other seasonings, and stewing it in vinegar.

The crispy fish tastes delicious and the meat is crispy.

To sum up, the food in Baquan Gorge is mainly wild vegetables, pasta and local snacks. It is delicious and nutritious. It is a good choice for tourists to taste local food.