since the range of delicious food you mentioned is too wide, I'm not sure what you really want to do. It's okay, so I'll recommend some that I personally think are quite convenient for you! ! ! I hope you will like it! ! !

1. Cake for electric rice cooker

Ingredients: eggs (4) and flour (appropriate amount)

Seasoning: salt (appropriate amount), oil (appropriate amount) and milk (appropriate amount)

Kitchen utensils: electric rice cookers

1. Materials include: 4 eggs, flour, sugar, salt, oil and milk.

3. Beat the egg white with three chopsticks

4. Beat the egg white with a layer of foam (this is normal)

5. Add a little salt to highlight the sweetness of sugar

6. Add a spoonful of sugar and continue stirring

7. Add a spoonful of sugar when it is a little thick. This process is painful.

8. It is successful to stir the egg white until it won't fall off when hanging on chopsticks. This step is the key.

9. Add 3 tablespoons of sugar, 4 tablespoons of flour and 7 tablespoons of milk into the egg. In fact, the weight can be adjusted by yourself

1. Stir well until there is no powder.

11. Add half creamy egg white

12. Take chopsticks and stir up and down evenly

13. What it looks like after stirring

14. Pour in other common egg white and continue to stir evenly

15. Preheat the rice cooker (hold it down with a book if it is too light) for one minute, then put some oil and spread the bottom of the cooker evenly. And gently squat down on the table with the rice cooker liner, while removing the bubbles in the liquid

16. Put a towel on the exhaust hole of the rice cooker to hold it down and press the cooking button. It will jump to the heat preservation button in about 3 minutes. At this time, leave it alone and let it stew for about 2 minutes. Then press the cooking button again, and it will be ready in 2 minutes.

Second, stew rice in an electric rice cooker.

Ingredients:

25g

15g

6 mushrooms

2g

Seasoning:

salt

chicken powder

onion. Remove the roots for later use,

2. Steam the sausage in the pot, and take it out and slice it or cut it into pieces

3. Peel the carrots and cut them into small pieces, and shred the ginger

4. Put a little oil in the pot, just moisten the pot, and stir fry the sausage for a few times after frying the ginger

5. Add the mushrooms and carrots. Add a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste

7. Put the rice soaked for half an hour in advance into the rice cooker to cook, and drop a few drops of sesame oil in the water to make the rice very fragrant

8. Stew the rice

9. When the water in the rice cooker is invisible, pour the fried materials in and cover it to continue cooking

1. Stir the vegetable rice evenly with a shovel (those who like to eat crispy rice can press the cooking button after it pops up and cook for a while, and a layer of crispy rice will form at the bottom)

Today's explanation is divided into two steps. One is homemade yogurt; Second, the homemade yogurt is processed into jujube yogurt _

Third, jujube yogurt

Material:

A large barrel of fresh milk (preferably the kind that needs to be preserved at low temperature in the supermarket together with yogurt, which is easier to succeed than normal temperature milk);

a small bottle of plain yogurt (the ratio of milk to yogurt is about 5: 1, and it doesn't matter if there is a little more yogurt);

a clean container with a lid;

about p>1 red dates;

plastic wrap, towels and disposable chopsticks are also needed if necessary.

Steps of making yogurt (numbers correspond to the figure below):

1. Put the container used to hold yogurt in boiling water for two minutes for disinfection, take it out and dry the water with a clean paper towel;

2, 3, prepare yogurt and milk, first pour the milk into a container and heat it to about 8 degrees, then let it cool;

4. When the milk is cooled to about 4 degrees (slightly higher than the body temperature, it feels warm), all the yogurt can be poured in and stirred evenly;

5. Seal the bottle mouth with plastic wrap first, and then cover the bottle cap;

The following steps are applicable to the situation that there is no heating at home in winter, the room temperature is extremely low, and the heat preservation function of the rice cooker can work for a long time ~

It is necessary to isolate the bottle body from the bottom of the rice cooker ~ to avoid the bottom motor from directly heating the bottle body ~

6. Spread two disposable chopsticks on the bottom of the rice cooker, and cut off the ones that exceed the length;

7. Put a towel folded several layers on the chopsticks;

8. Place the bottle on the towel;

9. Add warm water of 36 or 7 degrees (equivalent to body temperature, use your body as a thermometer, and this is the temperature when the water temperature makes you feel the softest), and let the rice cooker be kept warm overnight.

The fermented yogurt is very thick and a little solid.

p.s If there is heating at home, there is no need to turn on the electricity. Just put the rice cooker filled with warm water near the heating.

There is another kind of rice cooker, the heat preservation function can't work for a long time. It doesn't matter if there is heating at home, but if it is very cold at home, it can only be compensated by prolonging the fermentation time. The water temperature added for the first time can also be a little higher, in the early 4s.

IV. Water chestnut glutinous rice osmanthus porridge

Material (one person):

Six cooked water chestnut, six raw water chestnut, 2/3 cup of glutinous rice, 1/3 cup of white rice, and a handful of dried osmanthus (sweet osmanthus sugar can be selected if you like it)

Practice:

1. Soak the glutinous rice for two hours in advance. Pour in cooked water chestnut powder (or water chestnut paste), stir well, then pour in raw water chestnut granules

3. Boil the coix seed and water chestnut until they are cooked, sprinkle with dried osmanthus (or sweet osmanthus sugar), and stir slightly to turn off the heat < P >. This kind of porridge is simple to make, comprehensive in nutrition, nourishing the stomach, and can lose weight and slim down. It is a seasonal porridge that is very healthy in autumn.

5. Tofu Carassius auratus soup

Material (one person): a very fresh Carassius auratus (not too big, which can be almost the best than the bottom diameter of an electric rice cooker), some onion, ginger, white pepper, white wine and salt (coriander is also very good)

Practice:

1. Wash the fresh Carassius auratus, (especially)

2. The rice cooker is hot until the button jumps, and wipe the bottom of the rice cooker with a piece of ginger ~ (to prevent the fish skin from sticking to the bottom of the cooker when frying fish)

3. Put a little oil in the hot pot, press the button again, cover the lid slightly and heat it, then put the fish down for frying, and fry for 1-2 minutes on both sides until it is slightly golden. If there is more oil left, it is best to pour out the oil (frying) Not much, a small piece is enough, which can make the fish soup more milky, richer and more fragrant.)

4. Pour a proper amount of white wine, heat the water, cover the lid and wait for the water to boil

5. After the water boils, add the onion and ginger slices, and add a proper amount of white pepper

6. If the water is splashing badly, you can leave a small crack in the lid. Accumulate at least one hour ~

7. Sprinkle coriander on those with coriander, and directly take the pot without coriander

Because there are too many things to do and I don't know what you want to do, I recommend you a few of these. I hope you will like it!

have a nice weekend! ! !