Home-cooked dishes that are delicious and easy to cook:

Three cups of chicken

Clean the chicken and cut it into pieces, cut the ginger into pieces, and cut the onion into pieces and put it in a casserole; Pour in 1 cup of soy sauce, 1 cup of cooking oil and 1 cup of rice wine and mix well. Cover with low heat and simmer for 3 minutes until the marinade is thick. Put the chicken pieces into the dish and three cups of delicious chicken will be ready.

Steamed perch

Live perch will be killed in the market and washed at home (be careful to scrape the black film off the belly of the fish). Spread a little sugar on the fish, put some shredded ginger on the fish, steam for 8 minutes on medium fire, sprinkle with chopped green onion and pour a little soy sauce, steam for another two minutes, and then fry a little peanut oil and pour it on the fish when serving, which will be delicious.

Stir-fried shrimps

Live shrimps suffocate when put in salt water. Take scissors to cut off the thorns and whiskers of the shrimp head, clean it, put ginger slices and garlic slices in the pan, stir-fry the shrimps until they turn red, splash a little wine, add some salt, stir-fry a little sauce wine and sugar, and then serve.

kelp sparerib soup

scald the sparerib in boiling water, take it out and put it in the soup pot, add kelp and a small piece of ginger, and simmer for 3 minutes.

There are fish, meat, shrimp and soup. It's rich enough and very simple. Just let your parents feel your heart.