The foods Su Shi tasted are as follows: Dongpo cold pot fish, Dongpo jelly, Dongpo cakes, and Dongpo spring pigeons.

Dongpo Cold Pot Fish

It is a famous traditional dish that is full of color, flavor and flavor. It was created by Su Dongpo. After the development of Chengdu and Chongqing, its influence is increasing day by day. Guo Moruo was full of praises after eating it. After hearing the allusion that Wang Daoju, a famous official in Chongqing, invited Su Dongpo to eat fish, he opened the word Daolengguo and it happened to be "two people, inside the golden mouth", so he wrote a poem "two people inside the golden mouth, soft" Jade covered with red clouds, mellow wine to replace a hangover, cold pot fish, the best taste in Pakistan.

Dongpo jelly

Dongpo jelly is a snack. The main raw materials are jelly grass, rice, sweet potatoes and peas. It is eaten with soy sauce, vinegar and chili oil. It is cool and smooth. Summer flavor food.

Dongpo Cake

Dongpo Cake, also known as hollow cake and thousand-layer cake, is named in memory of Su Dongpo and is one of the characteristic traditional delicacies in Hubei.

The origin of the name "Dongpo Cake" is full of humanistic color. It is said that when Su Dongpo was demoted to Dan County, Hainan (now Danzhou, Hainan), there was an old widowed woman selling ring cakes there. She was good at craftsmanship and the ring cakes were of high quality. However, because the shop was remote, no one knew that the business was not going well.

The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo sympathized with her poverty in life and was really good at making pancakes, so he wrote a poem called Qijue: "When rubbed with slender hands, the color of jade becomes uniform, and when green oil is fried, it becomes deep and tender yellow. When spring comes, you know how important it is when you sleep, and the gold is wrapped around the arms of a beautiful woman when you flatten her." ”

A few sentences outline the characteristics of the ring cake’s thinness, bright color, and crispiness, as well as the image of a beautiful woman’s ring hairpin. The old woman hung this poem on the door, and as expected, there were many customers and the business was booming. Later, in order to commemorate Su Dongpo, the local people named it "Dongpo Cake" and it has been passed down in Danzhou to this day. "Dongpo Cake" not only contains unique food culture, but also contains rich nostalgia culture, which is deeply loved by people.

Dongpo Spring Pigeon Sauce

Dongpo Spring Pigeon Sauce is a Sichuan dish made with dove meat and celery as the main ingredients. This dish is fragrant with celery and the dove meat is fresh and tender. It is the best game food. It was invented by Mr. Dongpo based on his hometown cuisine.

It contains calcium, phosphorus, iron and vitamin A. It is also rich in B vitamins. It also contains many other vitamins and trace elements necessary for the human body. It is suitable for children, the elderly, pregnant women, as well as those with hepatitis and tuberculosis. , a good supplement for patients with anemia and those recovering from surgery.