Because I live in the south and grew up eating lotus roots, I have deep feelings for lotus roots. Every once in a while, I have to eat lotus root vegetables. I have tried almost all lotus root practices, and the most common ones are fried lotus root and fried lotus root slices. Below, I will give you a detailed introduction to the production process of these two dishes.

Fried lotus root

material

Fresh lotus root 1 about 500g oil, pork stuffing 1 30g salt1teaspoon.

1 teaspoon sesame oil? 1 spoon of soy sauce? White pepper? Spoon? Onion 1 root

Four slices of ginger? 40 grams of medium gluten flour? Spiced powder? Spoon? 60 grams of water

Eggs 1

manufacturing process

1. Peel and wash the lotus root, and change the knife. Don't cut the middle knife, and don't cut it too thick;

2. Mix minced meat with chopped Jiang Mo, chopped green onion and remaining lotus root horn, pour in soy sauce, pepper, salt and sesame oil and mix well;

3. Put the meat stuffing into the lotus root clips with chopsticks and compact evenly, and then fill all the lotus root clips with the meat stuffing in turn;

4, adjust a batter: flour into an egg and then pour in water and stir into a paste, put a little salt in the batter, don't adjust the batter too thick, just a little thicker than the noodle soup you usually drink;

5. Put a layer of dry flour on both sides of the meat stuffing, and put the lotus root clip stained with flour into the batter. The consistency of the batter is that it can be hung evenly when put in;

6. Pour enough oil into the pan, heat it to 60% heat, slowly put the lotus root covered with batter into the oil pan, turn it over and shape it, turn it over with low fire all the time, turn it over later, say it is crispy when it sizzles in the oil pan, and fry it for another two or three minutes.

Snacks sliced lotus root

food

Lotus root in the second quarter? Millet pepper, 2 onions, ginger and garlic, and appropriate amount of soy sauce.

Oil consumption, moderate salt.

Production steps

1, peeled lotus root, washed and sliced, soaked in cold water for two minutes, and drained;

2. Cut the onion, ginger and garlic, and chop the millet pepper (afraid of less spicy);

3. Cool the oil in a hot pot. After the oil is hot, stir-fry the onion, ginger, garlic and millet pepper until fragrant, then add the drained lotus root slices and stir-fry them a few times.

4, add soy sauce, oil consumption, a little salt, stir fry a few times to eat, sprinkle with chopped green onion to eat.

These two good dishes cooked by lotus root are very delicious, especially fried lotus root. I cook them at home every once in a while, and I like this vegetarian dish very much. Friends who like food can try cooking at home.

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