Xiao Ma said traveling and seeing a different world.

Guangdong is often forgotten in my travels. Perhaps it is my personal bias. For a long time, I have always felt that there are not many places worth visiting in Guangdong. It seems that Shenzhen and Guangzhou represent most of Guangzhou.

In fact, this prejudice is wrong. An accidental trip to Chaozhou changed my impression of Guangdong greatly. This may be some of the simplicity and profound things in Guangdong.

In addition to the cultural heritage and ancient buildings that left a good impression on me when I came to Chaoshan, I seemed to be even more impressed by the food here.

When it comes to Chaozhou, one cannot talk about Chaoshan cuisine. It has always been famous all over the world for its "color, aroma, taste and shape" and is known as one of China's most distinctive dishes.

There is a saying from ancient times to the present that “Wherever there is trend in the world, there are trendsetters, and wherever there are trendsetters, there are Chaozhou restaurants.” This is enough to prove the unique charm of Chaoshan cuisine.

For those who travel alone, Chaoshan cuisine is actually quite embarrassing, because one person cannot order so many dishes, so the next best thing is Chaoshan snacks, such as spring cakes and rat shell cakes.

, salt water cakes, duck mother twists, beef balls, rice rolls, rice noodles, rice noodles, etc. With 100 yuan, you can basically taste all these authentic delicacies. These delicacies are often not in scenic spots, but hidden in the streets or alleys.

It's just a small shop, but the taste is better than those magnificent restaurants. This is the smell of fireworks.

Among the snacks in Chaoshan, my favorite is beef offal noodles, which I have heard about before Chaoshan existed.

Looking at the boss's skillful gestures, I guess the process is not complicated.

First, put salt and other seasonings into a bowl. Boil the glutinous rice noodles in boiling water. Drain with a colander and put them into the bowl. Put a handful of bean sprouts into the water and blanch them. Pile them on top of the glutinous rice noodles. Then add the beef offal in the same way.

Blanch it in water and put all the ingredients into a bowl, then add the most essential part which is the secret beef bone soup. In addition, the toppings of beef balls and minced ginger are also the finishing touch.

Every ingredient and staple food is indispensable. If the same thing is missing, the taste will be completely different.

Where to eat: There are many delicious restaurants in Chaozhou Tan Tiao, basically there are several along the street. Of course, for tourists, it is natural to visit some popular check-in spots. Let me recommend them.

Town Notes: Laowei Beef Offal: No. 107, Huancheng West Road, Laoli Rice Roll Rice Noodles: No. 19, Xinchun Road. The second most popular delicacy is Kueh Juice, which is different from the Tiao Tiao. The soup base of Kuey Juice is thicker and a bit

Like a mushy feeling.

The two kinds of raw materials are similar, but the kway juice will be topped with marinade and the toppings will be richer, such as pork intestines, braised eggs, mushrooms, mustard or other pickles, etc.

The soup of Kueh Chai becomes more and more fragrant as I drink it. Anyway, I always finish the soup base every time I eat it.

Where to eat: No. 48, Dayin Street: Dayin Street Kueh Jue, West Road, Zhenjun Palace Lane, Zhenjun Palace Lane, Kaiyuan Lao Qi Kueh Juice: Next to Kaiyuan Temple (an internet celebrity store, many guides recommend it

) is another way to eat glutinous rice noodles. Thin rice noodles are wrapped in Caipu. The fillings include mushrooms, pickles, diced radish, minced meat, green onions, etc. Each restaurant will mix the ingredients according to their own.

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The price is not expensive and you can usually buy one for 4-5.

Where to eat: Dengtang Tan Tiaojuan, Beimen Market, Beima Road, Xiangqiao District, diagonally opposite Hanhui Mingting, Luyin Road, Xiangqiao District, Dengtang Tan Tiaotiaojuan. In addition to rice cakes, Xiao Ma’s favorite is Chaoshan rice rolls, generally divided into

It has sweet and salty flavors and is generally used in the morning or as a late night snack.

Rice rolls are very simple, usually 2-3 minutes is enough for one serving. Although the time is simple, the taste is not compromised at all.

There are many raw materials, including beef, pork, shrimp, cabbage, bean sprouts, etc., which can be stuffed. After putting the rice rolls on a plate and pouring a special sauce from the store, I always feel that eating a plate is really not enough.

Where to eat: Changli Road, at the foot of Chaozhou Cinema: Amin Rice Rolls at the intersection of Archway Street and Weixing 1st Road: Family Rice Rolls (there are a lot of diners here during holidays) Junction of Changli Road and Ngee'an Road: Haiyang Rice Rolls

There are too many to recommend one by one. In fact, tourists can taste different tastes at any rice roll restaurant on the streets of Chaozhou.

In addition, what you can’t miss in Chaozhou are the spring pancakes at Xima Road, Hu Rongquan’s duck noodle, Lao Bin’s oyster bake and the sesame paste next to the West Lake. They are all the best choices for you to taste the authentic food in Chaozhou.

Tips I have collected travel inspiration about Chaozhou, which is suitable for one person to experience alone.

Best to visit all year round.