The delicacies in Pucheng County include mutton in water basin, steamed stuffed bun in Pucheng, eight-treasure pepper, Korean meat in Pucheng, bangbangbao and Pucheng noodles pepper.
1, Shuipen mutton: It originated in the Chongzhen period of the Ming Dynasty and was cooked with boneless mutton as the main material. Eat with sesame seed cakes and steamed buns. The meat is rotten, clear, mellow and delicious.
2. Pucheng steamed stuffed bun: flour with water as the skin and meat, vegetables and bean paste as the stuffing, fermented and steamed, and the finished product is hemispherical.
3. Babel Pepper: Oily seeds are a regular food in Guanzhong people's homes. Pucheng people add spicy seeds to meat dishes, and the finished products are red, green, white, yellow and black. It's really nice.
4. Pucheng Koryo Meat: According to legend, Gao Lishi loves this meat dish, hence the name Koryo Meat, and because Gao Lishi was buried in Pucheng County, Koryo Meat became a famous dish in Pucheng.
5. Bangbangmo: It is made of high-quality flour, fennel, sesame and other ingredients through kneading, fermentation, proofing and baking. It is nutritious, crispy and delicious, easy to digest, cheap and convenient to eat, and it is one of the first choice foods for home travel.
6, Pucheng noodles Chili pepper: also known as steamed Chili pepper fuzzy, mostly used for soaking steamed bread, is a simple side dish food, comparable to Hu spicy soup sold on the street.
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