Japanese baked eel sushi rolls are delicious and delicious. The fried eel slices are very fat and delicious. With rich sushi rolls, the taste is particularly good. So how can we make this delicious food at home? What ingredients do you need to prepare? Xiaobian will share it with you below. Japanese cuisine requires a lot of ingredients for grilled eel sushi rolls.

First, we need to prepare an eel, cut it in half, remove the fish bones, then cut it into small strips, put it in a basin, marinate it with cooking wine, seafood soy sauce and oyster sauce, and color the eel. If there is black pepper sauce at home, we can also put some. After that, we should prepare a pot of rice, which can be cooked in Komachi rice, so that the steamed rice is more suitable for sushi. When steaming rice, don't put too much water, try to steam it slightly moist, so that it will be more sticky when spread on seaweed slices. Then, we are preparing some fish fillets and crab fillets, tearing them into filaments and putting them aside, then preparing some shrimps, cooking them in a pot, cutting carrots into strips and cucumbers into strips. We put the prepared special seaweed slices for sushi on a plastic wrap, then spread the seaweed slices on the small-town rice, and then put the ingredients such as shrimp, crab roe, cucumber strips, carrot strips and pork floss in the middle of the rice. Then, we roll up the sushi from one end, and the tighter the roll, the better. We cut the sushi into rolls and put it in a rectangular plate for later use. There are many things to pay attention to when making Japanese-cooked baked eel sushi rolls.

We put marinated eel slices on the sushi rolls, and then bake the eel slices into caramel color with a spray gun. Then, we put some torn cheese strips on the eel slices, and then bake them with a spray gun. Then, we sprinkle a pinch of caviar on each sushi roll, squeeze it horizontally on the baked eel sushi rolls with teriyaki sauce, and add some black pepper sauce. In the process of making, first of all, we should pay attention to the fact that rice can not be covered with seaweed slices until it is half cold. In addition, be careful when rolling, otherwise it will be easy to open. Moreover, when we roast eels, we should roast them from the middle, and then roast them on both sides, so that the roasted eel slices will not be particularly curly.

Japanese food, sushi roll with roasted eel, is very rich in layers, delicious in mouth, extremely fragrant in eel, and quite delicious with sushi.