Crab roe soup dumplings are filled with scallion oil, shredded radish, sweet and sour and other fillings. The scallion oil shortbread is the most popular.

It is made of pastry dough, smeared with lard, chopped green onion, and minced oil to make a cake, coated with caramel sugar, dipped in sesame seeds, and baked into a crab shell yellow color, crispy and salty.

It has a production history of nearly 80 years.

Huzhou Wonton Huzhou, located on the shore of Taihu Lake, has beautiful mountains and clear waters. It has been the land of plenty in the south of the Yangtze River since ancient times and the extreme capital of China.

Wonton is the most common popular pasta snack in China, available in both north and south.

Huzhou giant wonton is very famous in the local area. It originated in Deqing, Huzhou and has a long history. It is stuffed with pork leg, bamboo shoots, sesame, minced green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt, etc.

After the wontons are cooked, they are put into the meat and bone soup and sprinkled with minced green onions and shredded egg skin.

The skin is thin, the filling is rich, and the soup is delicious.

Wushan butter cake is a snack in Hangzhou, Zhejiang.

A tower-shaped multi-layered pastry made by mixing water, oil and pastry noodles and deep-frying.

Its pastry layer is clear, milky yellow in color, crispy and sweet, oily but not greasy, and melts in your mouth.

Wushan butter cake was known as "Wushan No. 1" in the Southern Song Dynasty and has been passed down to this day.

In 1990, it won the Golden Tripod Award from the Ministry of Commerce in the National Dianping Competition held in Shanghai.

Jinhua dried vegetable shortcakes are snacks from Jinhua, Zhejiang.

It is made of flour, dried mustard greens, fat meat, sesame seeds, caramel, etc. and baked for a long time.

It is wrapped in a heart stuffed with dried vegetables and meat. It is round as a cup and shaped like a crab shell. It is golden on both sides and covered with sesame seeds. It has more than ten layers on top and bottom. Each layer is as thin as paper. When you bite it, it turns into powder. It is crispy and has a special flavor.

Shrimp noodles are made with shrimp soup. They are soft, refreshing and delicious.

Jiaxing Zongzi Jiaxing is one of the birthplaces of the Communist Party of China.

Meat dumplings are the representative of Chinese rice dumplings, a famous specialty in Jiaxing and a traditional snack in Jiaxing.

Zongzi has now become an indispensable auxiliary snack in people's daily life.

It is popular at breakfast and on holidays, especially around the Dragon Boat Festival.

Jiaxing is famous for being glutinous but not mushy, fat but not greasy, fragrant and glutinous, with a moderate amount of salty and sweet.

The most famous one is fresh meat brown rice dumplings, known as the "King of Zongzi".

Ningbo Tangyuan Ningbo is an international port city, with its gross industrial production ranking first in the province.

Tangyuan is one of the traditional Chinese festival snacks.

It has a long history and is made from local first-grade glutinous rice ground into powder. The filling is made from delicate and pure white sugar, black sesame and high-quality pork suet. It has the characteristics of fragrant, sweet, fresh, smooth and glutinous. It is delicious when you bite it.

The skin is overflowing with oily aroma, waxy but not sticky, fresh and delicious, and is extremely popular, so it is famous at home and abroad.

Shaoxing Stinky Tofu Stinky tofu is a folk snack with rich cultural heritage and has a history of nearly a thousand years.

Stinky tofu is a compulsory course in Shaoxing cuisine, but it is also the most difficult for most outsiders. It is soaked in amaranth stem juice. It can be steamed or fried. The fried one is more common because it is convenient to eat.

, the steamed version has more of a home-cooked taste, and it’s actually extremely delicious when you taste it carefully.