Appropriate amount of chestnut ingredients: appropriate amount of honey, a little corn oil

Editing of production steps

1. Prepare the ingredients.

2. Wash the chestnuts.

3. Let dry.

4. Pour in corn oil.

5. Mix well.

6. Preheat the oven to 150 degrees and bake for twenty minutes.

7. Add a little water to honey.

8. Turn the chestnut over, brush with honey water, bake for ten minutes, and brush again. Bake for ten minutes.

Chestnut, two spoons of honey.

Steps:

1: Hold the chestnut with a rag to prevent your hands from slipping.

2: The kitchen cuts out a cross on the chestnut.

3: Cut chestnuts.

4: Rinse clean and drain.

Method:

1: Preheat the oven for 10 minutes, line the oven tray with tin foil, and spread the chestnuts flat.

2: Then put it in the preheated oven and bake it for twenty minutes. My oven is a small oven and I turned on the upper and lower fire settings.

3: Once the oven dings, you can take it out and sprinkle honey on it.

4: Then cover it with tin foil to prevent it from over-baking or drying out.

1. Wash the millet and soak it in cold water for ten minutes.

2. Drain the millet and set aside.

3. Use scissors to make a cross cut on the millet. The depth of the knife edge accounts for about a quarter of the millet.

4. Turn the electric cake switch on and off, and add an appropriate amount of salad oil. Evenly smooth with a spatula.

Honey-roasted chestnut

Honey-roasted chestnut [1]

5. Place the chestnut in the baking pan.

6. Turn on the electricity and bake to produce slight steam.

7. Bake until the electric baking pan automatically jumps to the next gear. Open the lid and check slightly.

8. Add an appropriate amount of honey water, mix until the flavor is evenly distributed, then cover and bake (check twice during this period)

9. When the millet is evenly opened, you can Try to see if it is cooked, then turn off the power and serve it. The honey-roasted millet is completed.

1. Clean the chestnuts, drain the water, and use a sharp knife to make a slit in the chestnuts (note: be sure not to cut into the chestnut flesh)

2. Preheat the oven at 220 degrees Heat for 5 minutes, add sugar, water and honey to adjust; 3. Cover a baking sheet with tin foil, put the chestnuts one by one, bake for twenty-five minutes, brush the prepared honey water on the cracked chestnuts and bake for another five minutes About minutes, turn the chestnuts over and bake for another five minutes