the food culture of hezuo city has a long history, which combines the special dishes of various regions and forms a variety of food choices. One of the most popular is bibimbap. It is made of high-quality rice, various ingredients and special sauce, and it tastes particularly mellow.

In addition, Hanzhong Yellow Noodles in Hezuo City is also a unique food. Yellow flour is a kind of traditional pasta, made of wheat flour, with Huang Chengcheng color and delicate and elastic taste. The most special thing is its seasoning, which is mainly made of bean sprouts, bean skin, fungus and other ingredients, and then mixed with Chili sauce and sesame sauce. The taste is very attractive.

In addition, the snacks in Hezuo City are also worth a try, such as crispy steamed buns, Chinese hamburger, candied fruit, etc., which are the favorite foods of local people. Crispy meat buns are fried with pork, tofu, green onions and other raw materials, and then put into the buns with green onions and sauce, which is delicious and refreshing; The Chinese hamburger is made of roasted mutton and side dishes, and then poured with special seasoning, which is sweet and refreshing. In a word, the food in the cooperative city is really irresistible.