This is one of the famous specialties in Ningbo, and it is also a famous dish with Han flavor. Its color is green, which has a high similarity with the ornamental plant Evergreen, so it is often called "Evergreen".
The harvest season of this vegetable is spring and autumn, so it is often listed in spring and autumn. The common producing areas of Evergreen in China are Xiamen, Hainan, Guangxi, Guangdong and Fujian.
Besides cooking, Changchun is also a good cook for cold dishes and soups. It can meet all kinds of cooking needs and make the food on our table more colorful.
In addition to cooking, Changchun can also be used to make cold peanut Changchun, noodles cooked in Changchun, lotus soup and many other delicious foods. Because there is no special smell, it is just fragrant, so it is a good side dish.
Fried evergreen tree skills:
The evergreen you want to fry is soft, not dry wood. Before making Evergreen, it is best to put it in water and cook it for about 10 minutes, and then pinch the stem with your hands without lumps. Because only by boiling, evergreen will be softened evenly. You can chop up the cooked evergreen and fry it with eggs, which is fragrant and soft.
Because eggs and evergreens are cooked, you can't fry them for too long, otherwise the eggs will get old. Evergreen trees are rich in vitamin C and are also dry goods. If you can, you can hoard more at ordinary times, which can be stored and nutritious.