In addition to boiled chicken, which is very popular in Guangdong, there is another kind of chicken that is also very popular in Guangdong, that is, chicken in soy sauce. This simple and delicious chicken with soy sauce is not only delicious, but also very simple. Its taste is just the opposite of that of boiled chicken. White-cut chicken is mainly light and original, while soy-fried chicken is slightly heavier, belonging to the type of sauce-flavored chicken.
Personally, I like fried chicken with soy sauce, and I occasionally cook it at home several times. The main reason is that fried chicken with soy sauce is delicious and simple. Who doesn't like it?
Today, I will share my fried chicken with soy sauce. You can collect it first if you like. If you have time, you can try it for your family. Maybe you will like this delicious food.
Fried chicken with soy sauce
Ingredients: chicken, onion, ginger and garlic.
Seasoning: light soy sauce, rice wine (cooking wine), oyster sauce, crystal sugar, light soy sauce and water starch.
Detailed practice
1. Prepare half a chicken, clean it and drain it for later use. Cut all the prepared ginger, garlic and onion for later use. Take a large casserole, pour a little peanut oil, add ginger, garlic and onion and stir-fry until fragrant. If there is no casserole, you can also use an ordinary iron pot.
2. After the fragrance comes out, put the prepared chicken skin face down and fry it in the casserole, and turn it constantly to make the chicken skin fully fry evenly, which takes about 2 minutes. Put the fried chicken skin into the casserole. Then pour in a bowl of hot water, be sure to pour in hot water, otherwise the casserole will crack, then pour in half a bowl of light soy sauce, half a bowl of rice wine or cooking wine, one tablespoon of oyster sauce, a few crystal sugar, and finally pour in half a spoonful of light soy sauce. After boiling, turn to low heat, cover the pot and stew for 7-8 minutes (if the chicken is big or the whole chicken is used, it will take longer).
3. When the time is up, open the pot cover, turn the chicken over, then cover the pot cover and continue to stew for 7 minutes. It's best to push the chicken pot to prevent goose bumps in the middle. My cooking will be a little burnt. Time is up, open the lid, take the chicken out to cool, and then pour in a little water starch to thicken the soup for later use.
4. Put the chilled chicken into the plate and finally pour in the thick soup. Even if this delicious black soy chicken is cooked, is it very simple? It tastes good, too. You can try it if you like.
I am tofu, and I would like to share with you detailed home cooking recipes, Cantonese dishes, home cooking snacks and so on. If there are any shortcomings, please give me your advice! If you like it, you might as well pay attention to it.