Hello, everyone, welcome to my food video. I am the creator of the food field: "Focus on food and make life more interesting." Edamame is no stranger to foodies who love midnight snack. Almost every night market stall has his figure, followed by peanuts, and he is called a night market companion. A large part of this is because it is suitable for wine, a dish of edamame, a dish of peanuts, a few bottles of wine, a few brothers and a brother bureau, which is just right. So it is more and more popular with people. However, their practices are different, and each has its own skills. The biggest difficulty is to ensure the green color and taste of edamame. Today, I would like to take this opportunity to talk with you about edamame! The cold edamame is delicious, and the sauce is the key. Do you know how to mix it? At the request of the subject, I will make a vinegar and spicy edamame today. The sauce is accurate to the gram, and the skills are all open. It is recommended to collect it first.

The detailed formula of vinegar-spicy edamame is: 5g edamame, 5g garlic, 25g millet, 15g chilli powder, 1g cumin powder, 15g cooked white sesame seeds, 75g soy sauce, 75g balsamic vinegar, 25g oyster sauce, 15g salt, 75g vegetable oil and 3g sugar. Production process: (1) Take a pot. Salt is added to water for disinfection and sterilization, and flour cleaning can effectively remove impurities adsorbed on the surface of edamame and make it thoroughly cleaned. (2) Then use scissors to cut off the two sides of the edamame, one is to facilitate the taste, and the other is to make the dishes more beautiful. Remember not to cut before cleaning, otherwise impurities will easily run into the ingredients.

(3) Boil the pot with water, add salt, add edamame, and simmer for eight minutes. Take it out when it is ripe, pour it into ice water and chill it. Here, it is necessary to talk about the small green details of edamame: First, don't cover the edamame when cooking it, the stewed edamame will turn yellow, and second, don't let the cooked edamame be taken out directly and let it cool naturally, and the heat will turn yellow directly when it dissipates. It is best to soak in ice water directly and ice it. Just take it out when you use it. Third, some people like to use edible soda to make it green. (4) Chop the garlic and cut the millet into circles. Chopping garlic seeds directly can ensure its stable flavor and prolong the soaking time. (5) Take a bowl, pour in millet spicy, minced garlic, white sesame, Chili powder and cumin powder, and stir evenly. Then pour oil into the pot and heat it to 6%. While stirring in the bowl, pour in hot oil to excite the fragrance, and add the oil several times to avoid scorching caused by too high oil temperature. (6) Then add soy sauce, oyster sauce, balsamic vinegar, white sugar and salt into the bowl and mix well. Spare. (7) Take a glass container, pour the drained edamame and the prepared sauce, stir evenly, and marinate for more than six hours, then serve. (8) Decorate the plate. I hope everyone will like this work. See you next time!

after a long cooking and quiet appreciation, there is always a dish that warms the heart. No matter how time passes, keep the food, and beauty will always accompany you. This article was originally produced by Liu Chu, the creative idea of the tip of the tongue. Without authorization, it is forbidden to carry and copy.