Ingredients: 500 grams of flour, appropriate amount of water, 100 grams of leeks, 2 tomatoes, appropriate amount of vinegar, appropriate amount of garlic, appropriate amount of salt.

Method:

1. Pour water and flour into a bowl, the ratio is 1:1, then stir well until there are no bubbles. Let it sit for a while

2. Wash and cut the leeks and tomatoes. Heat oil in a pan, pour in the leeks and tomatoes, add an appropriate amount of water, add salt, and stir-fry a few times until cooked.

3. Add minced garlic in a bowl, add cooked oil and appropriate amount of vinegar to make garlic water.

4. Pour the flour and water into the pressure cooker, set it to medium-low heat, and use a rolling pin to stir continuously for ten minutes. The longer the better, pour the finished product into a large plate and let it cool. .

5. Cut the formed dough into pieces and pour your favorite sauce on it.

Expand knowledge:

Tuantuan is a famous specialty snack in northwest China. It is defined as "a paste made from flour" and is especially delicious in Shaanxi, Gansu and Ningxia. According to the main ingredients, it is divided into buckwheat dough, corn dough and potato dough. In northern Shaanxi, buckwheat dough is used, which is more chewy and delicious. In the northwest, there is a saying: Whether the daughter-in-law of a family is virtuous or not depends on whether she is good at stirring up troubles or not. There are many ways to eat stir-fried dumplings, including Shuiweicheng and Diaoyuer. In northern Shaanxi, there are also many ways to eat stir-fried stir-fried lumps, stir-fried stir-fried lumps and cold stir-fried lumps.

Legend has it that when Zhuge Liang was stationing troops in Xiqi (Xiqi is today’s Qishan County in Shaanxi Province), he was unable to attack the Central Plains for a long time and did not want to retreat. The soldiers had nothing to do, so they vigorously developed agriculture there. There was enough food for the army and the army was tired of eating local pasta. It was also to adjust the homesickness of the soldiers, so Zhuge Liang invented this meal. But the name at that time was not Chuantuan, but Shuiweicheng.