In recent years, I have traveled all over the country and eaten many local specialties. The cuisines in each place contain local culture, which has been passed down from ancient times, adapted to the local conditions, or influenced by the climate. I have always been keen to explore local specialties wherever I go, but some local specialties are hard for me to accept.

First, the root of the broken ear in Yunnan

The first time I ate the root of the broken ear was in Yunnan. The first time I ate the root of the broken ear in the patina tofu, I vomited as soon as the smell burst in my mouth. Later, my friend said that the root of the broken ear was delicious and asked me to try again, but I still couldn't stand the smell of the root of the broken ear. Do you like to eat more or not? I don't like that smell very much anyway!

Second, Jiangsu and Zhejiang stinky amaranth

For a person who can eat stinky tofu, stinky mandarin fish, snail powder and durian, he is finally defeated by this stinky amaranth, which is a delicacy in Shaoxing and Ningbo. In Ningbo, there is an old saying that "no food can be eaten without odor", which shows the local people's love for stinky food. The best thing about stinky amaranth is that the middle stem meat is one.

Third, silkworm chrysalis in Northeast China

Silkworm chrysalis is a distinctive food in Northeast China. It often appears in barbecues, and a considerable number of them will buy silkworm chrysalis to eat at home. Because silkworm chrysalis has the characteristics of high protein and nutrition, when it is eaten, it will have a unique fragrance of protein oil, but although my friends around me say that silkworm chrysalis is delicious, I really can't eat it.

Fourth, Guizhou beef flat hot pot

I heard of beef flat hot pot before I went to Guizhou to perform. I heard that the main soup base of beef flat hot pot is the undigested grass (medicinal materials? ) squeezed juice, so the soup base is dark green, and the color alone is not unacceptable. The main reason is the taste, which is sour and smelly in semi-digested forage. It is enough for people to smell it once, but the locals say that the beef flat hot pot has a certain health care effect, and interested friends can try it. Everyone tastes different. Maybe you like it especially, maybe right?