What is delicious about the above kiln?

The above kiln is a famous scenic spot in Changzhou City, Jiangsu Province, and one of the important ancient kiln sites in the Jiangnan region. It not only has a long historical and cultural heritage, but also has a rich food culture. In the above kiln, there are many delicious snacks and delicacies.

First of all, one of the specialty snacks of the above kiln is Taoji roast duck. Taoji Roast Duck uses high-quality wild duck as its raw material. After a special roasting process, the duck meat is crispy on the outside and tender on the inside, with bright color and full aroma. Every holiday, tourists line up in long lines to taste this delicious roast duck.

Secondly, one of the delicacies of the above kiln is tiger skin cake. Tiger skin pastry is a traditional pastry from the Jiangnan area. It is famous for its delicious crispiness and unique taste. The raw materials are high-quality glutinous rice flour and soybean flour, and the production process is delicate. The tiger skin crispy made is crispy and delicious, with a unique taste and endless aftertaste.

Finally, one of the delicacies of the above kilns is the thousand-feuille cake. Thousand-layer cake originated in the Ming Dynasty and is one of the traditional pastries in the Jiangnan area. It is famous for its sticky, creamy and refreshing taste. Thousand-feuille cakes are very demanding to make and require the use of high-quality rice flour, sugar, rice milk and other raw materials. The pastries produced have distinct layers, rich texture, and are extremely delicious.

The above kilns not only have a long history, culture and beautiful scenery, but also have many delicious snacks and delicacies. When you come to the above kiln, in addition to appreciating the history, culture and beautiful scenery, don't miss the delicious food of the above kiln.