Integrated stove is a kind of kitchen equipment that can have the functions of both gas stove and gas stove, which greatly facilitates the cooking process of food. How to bake food on an integrated stove? Here are some methods for your reference:

1. Master baking temperature and baking time: different foods need different baking temperatures and baking time, such as cakes and bread need lower temperature and longer time, while meat needs high temperature and rapid baking. Therefore, when using the integrated stove to bake, we must first know the baking temperature and baking time needed before we can make delicious dishes.

2. Timely turning: In the baking process, timely turning is also one of the key factors to improve food quality. Especially in barbecue, it is necessary to turn the meat over to make it heated evenly and taste better after cooking.

3. Keep it clean and hygienic: When using the integrated stove to bake food, be sure to keep it clean and hygienic. Especially the cleaning of the oven can clean the inside of the oven before baking, which not only makes the food more hygienic and healthy, but also improves the taste of the food.

4. Choose the right baking tray: It is also very important to choose the right baking tray when baking food. For example, when baking bread and cakes, you can use a non-stick baking tray, so that the batter can be better attached to the baking tray and the bread and cakes can be baked evenly and softly.

5. Look at the position of the oven: the food baked in different oven positions tastes different. For example, food baked in the upper oven is crisper, while food baked in the lower oven is softer. Therefore, when baking, choosing ovens in different positions can enrich the taste of food.

In a word, we need to pay more attention when baking food with integrated stove. We should not only know the required baking temperature and baking time, but also choose the appropriate baking tray and pay attention to the cleanliness of the oven, so as to make delicious and healthy food.