Although chicken wings don't look like much meat and are of little value, the cartilage or bones, which can be combined with animal glue, contain a large amount of collagen and elastin, which are very effective for blood vessels, skin and internal organs.

Wings contain a lot of vitamin A, far more than green peppers.

Now I will share with you in detail how to make this home-cooked version of Coke Chicken Wings. Friends who like it should quickly learn it.

1. First, let’s prepare the ingredients. In order to make the chicken wings more delicious, score a few cuts on the back of the chicken wings. Do not score the front, so as not to affect the appearance.

Cut the green onions into rings, cut the ginger into slices and put them in a basin. Pour in cooking wine to remove the fishy smell from the chicken wings. Add salt to taste. Mix the cooking wine and salt evenly and marinate for more than 10 minutes.

?2. After marinating the chicken wings, boil water in a pot and put the chicken wings in the pot under cold water. The cold water in the pot can cook out the blood foam inside the chicken.

After the water is boiled, blanch it for about 1 minute and pour it out. After rinsing with clean water, carefully wash off the foam on the surface, then squeeze out the water and set aside.

3. Heat oil in the pan, slide the pan fully, pour out the hot oil, and pour in cold oil. The purpose of hot oil is to prevent the chicken wings from sticking to the pan when frying. Then put the chicken wings into the pan one by one and start frying.

4. When frying the chicken wings, turn on low heat, do not flip the chicken wings, and keep shaking the pan until one side is golden brown, then flip over and fry the other side until both sides of the chicken wings are golden brown.

5. Pour in cooking wine, cola, and oil. The amount of cola should cover the chicken wings. Cover the pot and cook on low heat for 20 minutes until the soup becomes thick. Add sugar and slowly reduce the juice.

After drying, you can take it out of the pan and put it on a plate.

Sprinkle a handful of white sesame seeds, change cucumbers into flower knives and arrange with chicken wings.

Okay, this simple and delicious Coke Chicken Wings is ready.

Friends who like it should take the time to learn it quickly.

Technical summary: 1. If you have enough time, it is best to marinate the chicken wings for about 40 minutes if you want the chicken wings to be more flavorful.

2. Blanch the chicken wings in cold water for 1 minute to remove any blood foam, and carefully wash off the mucus on the skin to prevent them from sticking to the pan when frying.

3. Don’t use dark soy sauce for coloring. Just add a little light soy sauce. Don’t add too much sugar, or you don’t have to add it.