Shanxi’s poached fish is a type of pasta.

Tijian, also known as fish and fish, is a traditional pasta originating from Yuncheng and Shanxi provinces in Shanxi and popular in Shanxi, Mongolia, Shaanxi, Hebei and other places. Tick ??tip is quick and easy to make, has a fragrant and chewy texture, and is easy to digest. Therefore, it is widely loved by the public and is a very representative type of Shanxi pasta.

The two ends of the pick are slender, and the middle part is slightly wider and thicker. It is white and smooth, soft and ribbed. It is very delicious when topped with toppings and seasonings. Generally speaking, white flour, sorghum flour (usually with elm skin flour), multigrain flour, red flour, etc. can be used to make picky noodles.

A master uses a special dial and iron chopsticks to pick out the red-faced strands. The thickness is only about 0.5 centimeters, and can feed a dozen young people at the same time in half an hour.

Shanxi food recommendations:

1. Knife-cut noodles

Knife-cut noodles are one of the very famous specialties in Shanxi. It is made of flour noodles and is made with a knife. Shaved into wide and thin shapes, plus various toppings and seasonings. Sliced ??noodles are chewy and delicious, and are one of the delicacies commonly eaten by Shanxi people.

2. Fenyang Hand Cake

Fenyang Hand Cake is one of the most popular snacks in Shanxi. It has a crust made of flour and is served with various Ingredients, such as fried eggs, chopped green onions, dried tofu, etc., plus special sauce. Fenyang hand cakes are crispy and delicious, and are one of the favorite delicacies of Shanxi people.

3. Shuipen mutton

Shuipen mutton is one of the traditional specialties in Shanxi. It is cooked with mutton, tofu, vermicelli and other ingredients, plus special seasoning. Water basin mutton has a delicious flavor and rich nutrition. It is a favorite traditional food of Shanxi people.

Reference for the above content: Baidu Encyclopedia-Ti Jian