Steps for making Coke Chicken Wings: 1. Wash the chicken wings and make two cuts on the back to facilitate the flavor. 2. Pour cold water into the pot, blanch the chicken wings in the pot, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine.

Cover the pot, turn up the heat and bring to a boil, cook for another 2 minutes and pour out.

Sichuan peppercorns, ginger and cooking wine are all used to remove the fishy smell. If you have them, add them all. If you don’t have them, you can add either one or the other.

3. Take out the blanched chicken wings, wash them with hot water, and then use kitchen paper to absorb the water.

If the blanched meat needs to be washed before cooking, remember to use hot water, not cold water, to avoid tightening it when it is cold and making the texture harder. Because it will be fried in a pan later, it is best to use kitchen paper to absorb the water.

Otherwise, the oil will easily burst when frying in the pan. 4. Heat the pan and add a little bit of base oil. When the oil temperature is 50% hot, put the chicken wings flatly into the pan and fry until the bottom is golden brown.

5. After frying one side, turn it over and fry the other side until both sides are golden brown.

6. After both sides are browned, add the ginger slices, add: 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, and stir-fry until browned.

7. Add a can of Coke, cover the chicken wings, boil over high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. It will be cooked after about 15 minutes. At this time, there is about half of the soup left. Taste the saltiness and evaluate whether you need to add salt according to your own taste.

Then add chicken essence, turn to high heat to reduce the juice, and get the consistency you like.