hello, I'm Xiao Liu, a delicious house. I will share with you different home-cooked food practices every day, and the ingredients and seasonings needed are very simple. Make it home-cooked, so that you can feel the taste of home.

Today, I will share with you a new method of home-cooked braised dishes. The ingredients used are pork belly, cabbage, bean curd skin, vermicelli and sauerkraut. The method is very simple and fast, especially suitable for home. Let's take a look at the production method with me. @ Headline Cuisine Click to watch the complete video of this issue of braised dishes

1. Prepare the required ingredients first. A handful of washed sauerkraut, cut the sauerkraut into sections, and then cut all the sauerkraut into shreds for later use.

prepare some washed tofu skins and shred them.

prepare a clean baby cabbage or cabbage, and shred the cabbage for later use.

prepare a small piece of pork belly and cut it into thin slices.

2. Heat the pan, pour a small amount of oil, and then pour the sliced meat into it and stir fry. When the meat is fried until it turns white, add some white wine to remove the smell.

Always stir-fry the sliced meat a little. When the color of the sliced meat turns pale yellow, add the chopped green onion, ginger slices and garlic slices to stir-fry for fragrance.

Add some dried chili slices and stir fry to add some spice to the stew, then add a teaspoon of bean paste and stir fry the red oil.

stir-fry the spicy taste inside, then add the cut sauerkraut and stir-fry, and add some soy sauce.

then add enough water into the pot, and the amount of water added is according to the amount of food eaten by the family. After the soup in the pot is boiled, add a handful of wide powder into the pot and stir it. Cover the pot and cook for about 1 minutes.

come down and re-prepare a pot, pour the cut tofu skin into the boiling water pot and blanch it in the water to remove the beany smell. Boil for about 2 minutes, turn off the heat, and fish the blanched tofu skin into a bowl for later use.

after p>1 minutes, then pour the blanched bean curd skin into the pot, and pour the cut Chinese cabbage into it to stew together. Add salt to taste, add a spoonful of white pepper, cover the pot and stew for about 5 minutes.

cover the pot and stew for 5 minutes, then add some vegetables to the pot, scald it, stir well and turn off the heat. Turn off the fire, add a spoonful of chicken essence and stir well to serve.

well, our home-cooked braised dishes are ready. It is stewed with sauerkraut, bean curd skin, cabbage, vermicelli and sliced meat. It is especially nutritious and delicious to eat with rice. It is really delicious.

That's all for today's food sharing. If you like the food sharing in Delicious House, don't forget to pay attention. Click "Learn more" at the end of the article to see the complete production video of this issue of braised dishes.

see you next time!

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