Liaoning is a famous tourist city in my country. Liaoning has a long history and culture. Because there are many ethnic minorities here, the food here will also be different. There are many special delicacies in Liaoning, and different tastes will bring you different experiences. Come to Liaoning to taste the special delicacies here. Dalian Braised Zi

Stewed Zi has almost become a special snack that Dalian people have a complex with. Its raw material is starch, which is made into solid small pieces in a translucent shape using a special method. These small pieces are fried in a flat-bottomed frying pan until slightly browned, and then topped with soy sauce, vinegar, sesame oil, sesame oil, and sesame paste. Wait for the seasoning, then sprinkle with minced green onion, minced garlic and other condiments, and a bowl of hot and fragrant "stew" is ready. Anshan Niuzhuang Pie

It has been passed down for hundreds of years. Through the hands of several generations, the production technology of Niuzhuang pie reflects the wisdom and diligence of Niuzhuang people.

Niuzhuang pie pays attention to thin crust and large filling. The paper-thin crust also means that there is a way to knead the dough. Because the ambient temperature in the four seasons is different, the temperature of the water for kneading the dough must also be adjusted accordingly. Sanqian dough agent Punch one or two fillings, flatten, wrap the fillings, and close the mouth, all in one go.

Now Niuzhuang pie has developed into four major varieties and more than 50 varieties, suitable for various taste needs. Fushun Mala Mix

The ingredients of Mala Mix can be said to be similar to Mala Tang, except that after cooking, drain the water, add salt, vinegar, sugar, crushed peanuts, chili, cumin, sesame oil, etc. and mix well. Edible food was invented by Fushun people on the basis of the Malatang introduced.

Fushun Spicy Mix is ??very popular. The sweet and sour taste can be adjusted. There are also corresponding Spicy Mixes around Liaoning, but the most authentic ones are in Fushun. Benxi Xiaoshi Mutton Soup

The "mutton soup" of Benxi Xiaoshi is famous in the Northeast. You must have a pot of it when you come to Benxi! Every time you go there, you have to queue up to eat it.

Sheep soup is not only delicious, but also very nutritious. The bones, meat, and internal organs of the goat are put into a large earthen stove and simmered for several hours. When the soup becomes milky white, the soup in the pot is drained. Pour up the mutton soup, meat and chopped offal, add salt, pepper, coriander, chili, MSG and other seasonings to make mutton soup. It is delicious when eaten hot. Goubangzi smoked chicken

Goubangzi smoked chicken began in the Guangxu period of the Qing Dynasty. The main reason why Goubangzi smoked chicken is delicious lies in the excellent selection of ingredients, and there are more than a dozen processes from chicken selection to smoking. The smoked Goubangzi smoked chicken not only looks bright red in color, smells fragrant, but also tastes tender, rotten and stringy, moderately salty, and rich in nutrients.

Now, Goubangzi smoked chicken is also one of Liaoning’s special delicacies. Visitors to Liaoning will bring a smoked chicken back to taste! Tieling Beef Fire Spoon

Mention Beef Fire Spoon , I am afraid that as a Tieling person, no one knows. As early as twenty years ago, eating beef hotpot was also something people talked about.

The fire spoon selects tender beef, green onions, fresh ginger, sesame oil and fillings, and uses slightly grainy sand noodles to make the skin. Made in the oven, it has a puff pastry appearance and a golden color. It is usually eaten with lamb soup.