1. France is a country that pays great attention to the original flavor, but Italy pursues a sense of comfort.

We know that every country has different cultures and customs, due to different geographical factors and humanistic feelings. Naturally, it has created different dietary conditions, while France is a very gentleman's country, so French cuisine emphasizes the original flavor of food. The spices and side dishes added by French chefs in cooking reflect the original flavor of the main ingredients.

French people generally eat beef and mutton, seafood, lettuce, truffles (of course, they all like to eat), foie gras and caviar (which are famous for their delicious taste). We all know that French drinks are rich in wine, champagne and brandy, and the French are also quite obsessed with the pursuit of wine. Of course, we can't drink too much.

Compared with France, Italian food culture doesn't have so much sense of ceremony, as we all know.

Italian cuisine gives people a feeling of endless aftertaste. It is famous for its tender asparagus in spring and loose bait in autumn. The Italian food style advocates simplicity, naturalness and simplicity. Italian cuisine is divided into four factions: northern Italian cuisine, central Italian cuisine, southern Italian cuisine and small island cuisine. Italy is a country full of romantic plots.

However, in the eyes of Italians, ham has the same sense of age as red wine. The longer it takes, the stronger it tastes. Ham should be at least three or four years old, while top-grade ham should be preserved for 1 to 2 years. No wonder Italian ham is cut so thin, but it tastes just right. Italian bread also appears in various forms on the table, and it can be divided into soft and hard bread in taste.