Sichuan specialty snacks include Bobo Chicken, Tofu Pudding, Three Cannons, Maocai, Dandan Noodles, Zhang Fei Beef and Long Chao Shou.

Bobo Chicken originates from a local specialty snack in Leshan, Sichuan. It belongs to Sichuan cuisine and has a history of hundreds of years.

Bobo Chicken originates from a local specialty snack in Leshan, Sichuan. It belongs to Sichuan cuisine and has a history of hundreds of years.

The dishes are specially processed and skewered with skewers, then served cold with seasonings of various flavors, and you can eat them yourself.

Husband and wife's lung slices are made from beef scalp, beef heart, beef tongue, and tripe beef instead of lungs. The Husband and wife's lung slices are large and thin, fat and glutinous, spicy and fragrant, tender and stale. This dish is also very popular in Sichuan.

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The main features of Long Chao Shou are thin skin, tender filling and fresh soup. It is mainly made of special grade flour and a few ingredients and is kneaded slowly and thinly until it is as thin as paper and translucent. The filling is tender and smooth, fragrant and delicious.