Yangzhou specialty food: 1. Stewed crab meat and lion head is a traditional Yangzhou specialty food. It originated in the Sui Dynasty and has a history of thousands of years.

Lion head is just a big pork meatball, but the meat is also mixed with crab meat, crab roe and seasonings. Green vegetables are placed underneath, and then steamed in a steamer.

The pork is fat and tender, the crab meat is fragrant, and the cabbage heart is crispy and delicious.

2. Braised tiger tail is a traditional famous dish in Yangzhou. It is made from a piece of clean meat from the back of the eel tail, and then simmered in boiling water and thickened with seasoning.

Because it looks like a tiger's tail, it is called the tail of a tiger.

It tastes delicious and became very popular after the Tang Dynasty.

3. Braised silver carp head is a traditional famous dish in Yangzhou. It is stewed with silver carp head as the main ingredient, plus mushrooms, chicken legs, ham and other ingredients.

The fish meat in the adult dish is fat and tender, the soup is thick, and the taste is delicious.

4. Yangzhou spring rolls are a famous local traditional snack. According to legend, they evolved from spring cakes.

It was founded in the Tang Dynasty and is mostly long in shape. It is usually stuffed with pork, bamboo shoots, leeks, fungus, mushrooms and carrots. It tastes fresh, salty and delicious, and is very delicious.

5. Shrimp roe dumpling noodles literally means dumplings with noodles. In fact, this delicacy consists of dumplings and noodles in the same bowl. The skin is as thin as paper, the meat filling is delicious and plump, and the noodles are smooth and chewy. Then they are boiled with shrimp roe.

It turns into a sauce-colored soup. It looks inconspicuous, but the most delicious thing is actually the soup.