Nanjing's food culture has always attracted much attention. And if you want to recommend the best dishes in Nanjing, then bullfrog must be among the best. The bullfrog in Nanjing, whose ingredients are selected from the producing areas around Nanjing, is also very particular. The selected frog is big and delicious, and the unique cooking techniques of Nanjing cuisine also give it a unique flavor.

Nanjing bullfrog's unique cooking style makes it a unique delicacy. First of all, we should choose fresh frog meat, peel and leave the meat, then carefully cut the bones, choose accessories, and cook slowly according to the traditional Nanjing craft. The taste and texture of the bullfrog made by this method are amazing.

Both locals and outsiders like to eat bullfrogs. Eating Nanjing bullfrog is a unique enjoyment. Nanjing people's diet is also very unique. They pay attention to the "crispy outside and tender inside" of bullfrogs. They only cut the fleshy part on one side, and then fry it down from the fleshy side to make it crispy outside and tender inside, without losing the fresh and tender taste.

The bullfrog culture in Nanjing has a long history, and its delicacy is irresistible. If you want to taste the most authentic Nanjing bullfrog, you must go to the authentic Nanjing bullfrog shop to have a taste. Only in this way can we really understand the beautiful taste of Nanjing bullfrog.