1, Xianghe meat pie is a specialty of Xianghe County, Hebei Province. Its characteristics are: thin skin and thick meat, oily, soft and tender to eat, fresh and tender in meat, in line with the eating habits of northerners, with a firm bite, delicate taste and long lasting charm. It can be used as both a dish and a staple food. Xianghe meat pie has a history of more than 200 years. However, its predecessor can be traced back to 1000 years ago, which can be said to be a kind of delicious food with a long history.

Donkey meat is on fire. In all kinds of eating methods of donkey meat, several donkey meat fires are the most common, and in the donkey meat fires, Hejian donkey meat fires are the top grade. Hejianfu was a place with abundant aquatic plants in ancient times, and the donkey meat produced was particularly delicious. The donkey meat from the authentic Hejian donkey meat burning shop near Hebei comes from Hejian, and with the cooking skills handed down by the owner, the boiled donkey meat is ruddy, tender and delicious.

3. Langfang bacon is a must in local cuisine. It seems to arouse people's appetite. It is golden yellow with Jiao Hong, fat but not greasy, and the meat is delicious, which makes people want to stop. Cook the meat first, then add the prepared tea and brown sugar and steam it. Bacon looks golden, tastes fat but not greasy, and has a unique flavor.

Tangshan hemp sugar has a history of more than 400 years. It originated in the Wanli period of the Ming Dynasty, Cao Xueqin's hometown-the rich Tangshan Qishuzhuang in eastern Hebei. Tangshan sesame candy is shaped like a flower, as thin as a cicada's wing, some milky and some yellowish, soft and crisp, sweet and palatable. Guangsheng, the inventor of sesame candy, started with frying fork (sesame leaf), then developed into honey fork, and later invented Tangshan sesame candy.

5. Bagou mutton soup is a halal food. It is made of shredded mutton with some spicy flavor to keep out the cold. Mainly mutton offal, with sheep bones, sheep heads and so on. The raw material selection and processing technology of Bagou mutton soup are unique among many mutton soup processing methods in China. In the production process, it has the characteristics of fine material selection, fine cooking, sophisticated soup and complete auxiliary materials. With the cooperation of skilled knife workers, the mutton offal is cut into thin strips and sprinkled with green coriander foam, which makes the mutton soup full of color and flavor and greatly increases the appetite of the tasters.